If you are looking for a perfect yummy treat on a cozy night, this Jason’s Deli Broccoli Cheese Soup Recipe is an ideal choice with a combo of cheese and broccoli. The fresh green color of broccoli and the yellow creamy color of cheese make the soup eye-catching.
The enchanting aroma of melted cheese is so captivating that you will fall in love with the soup, even before tasting it. Jason’s Deli Broccoli Cheese Soup is a popular, tasty, and savory dish at Jason’s Deli. Americans are the pioneers known for this soup.
Moreover, it is still a favorite soup in the USA. It is a rich soup with cooked broccoli infused with cheesy gravy. Every spoon indulges you in the deep, creamy taste of cheddar cheese and the freshness of the broccoli.
It’s always a good idea to serve it to your guests on a chilly night or to give yourself a cheesy treat. Broccoli carries a huge amount of vitamins C, and K and antioxidants. Cheese provides calories, calcium, and protein. So, the soup becomes a perfect nutritious meal.
What Will You Love About This Recipe
Many people believe that the soup is easy to prepare as compared to other soups. You can take it as an appetizer before a meal or consume it as a full meal as it is both nutritious and healthy.
You can top the soup with extra cheese bits to make it cheesier or add bacon for crunch. For more healthy soup, you can add potato and carrot in it.
A grilled cheese sandwich or garlic bread combination with this soup is unbeatable to avoid. The fresh green tangy salad also tastes superb.
Moreover, crispy bread sticks give a divine taste when dipped and soaked in this cheesy soup. You can store it in an airtight box for up to 4 days. Freezing is another option that you can avail for up to three months.
Just heat the soup on the stove or in the oven before serving. Make sure to bring it to room temperature before reheating.
Ingredients
- 4 cups broccoli florets
- 1/4 cup flour
- 2 cups milk
- 1/4 cup butter
- 2 cups chicken or vegetable broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper, optional
- 2 cups cheddar cheese, shredded
- Salt to taste
Ingredients Description
- Broccoli: One of the main ingredients of the soup, fresh broccoli provides a slightly bitter taste and pack of nutrition to the soup.
- Cheddar Cheese: Provides a creamy, savory, and slightly tangy flavor.
- Onion Powder: It creates a bit of sweetness and balances the overall flavor of the soup.
- Nutmeg: It enhances the warmth and complements well with cream and cheese.
- Garlic: Boosts the aroma of the soup.
- Milk/Cream: Gives a creamy and rich taste to the soup.
Instructions for Making Jason’s Deli Broccoli Cheese Soup Recipe
Step 1
Cut the broccoli into chunks using a sharp knife and a cutting board. Steam or boil the broccoli to tender. Strain it and set it apart.
Step 2
On medium flame, melt butter and add flour to it. Stir rapidly to get a smooth and bubbled texture.
Step 3
Step-by-step pour milk and keep mixing. Add onion powder, garlic powder, paprika, and black pepper. You can also add cayenne pepper for additional spice.
Step 4
Gently boil while whisking until the mixture gets thick.
Step 5
Use a grater to grate the cheddar cheese. Now, gradually add finely grated cheese. Whisk to melt the cheese completely.
Step 6
Mix the cooked broccoli in it.
Step 7
Add salt to taste.
Step 8
Serve it hot and enjoy your yummy soup!
Recipe Variation
- Blend the soup: Blending some of the soup can give an additional velvety texture to the soup.
- Spices: You are always free to adjust the taste of your soup according to your taste buds by adding or removing onion powder, garlic, or paprika in ingredients.
- Broccoli: If you don’t like the flavor of broccoli much, replace it with cauliflower. It will work almost the same.
- Butter: Use margarine or vegetable oil if butter is unavailable.
- Broth: Feel free to use milk or water in place of broth.
- Cheddar Cheese: You may exchange cheddar cheese with an equal amount of Colby or Monterey Jack.
- Onion Powder: If onion powder is not available, you can use fresh chopped onions.
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Jason’s Deli Broccoli Cheese Soup Recipe
Ingredients
- 4 cups broccoli florets
- 1/4 cup flour
- 2 cups milk
- 1/4 cup butter
- 2 cups chicken or vegetable broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper, optional
- 2 cups cheddar cheese, shredded
- Salt to taste
Instructions
- Cut the broccoli into chunks using a sharp knife and a cutting board. Steam or boil the broccoli to tender. Strain it and set it apart.
- On medium flame, melt butter and add flour to it. Stir rapidly to get a smooth and bubbled texture.
- Step-by-step pour milk and keep mixing. Add onion powder, garlic powder, paprika, and black pepper. You can also add cayenne pepper for additional spice.
- Gently boil while whisking until the mixture gets thick.
- Use a grater to grate the cheddar cheese. Now, gradually add finely grated cheese. Whisk to melt the cheese completely.
- Mix the cooked broccoli in it.
- Add salt to taste.
- Serve it hot and enjoy your yummy soup!
