Name: Sara Lee Banana Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 90 min
Ingredients: 3-4 Lg. Ripe bananas; 1 tablespoon Baking powder; 1 tablespoon Baking soda; 3 cups All purpose flour; 1/2 tablespoon Ground cinnamon; 1 cup Granulated white sugar; 1/2 tablespoon Kosher salt; 3/4 cup Unsalted butter (room temperature); 1/2 cup Light brown sugar; 3 Lg. Eggs (room temperature); 1 1/2 cups Buttermilk (room temperature); 2 tablespoons Vanilla extract; 8 ounces Cream cheese (room temperature); 1/2 cup Butter (room temperature); 1 Lg. Ripe banana, mashed; 1 tablespoon Fresh lemon juice; 1 tablespoon Vanilla extract; 2-3 cups Confectioners sugar ((may need more))

Are you craving for some moist, delicious cake? Revel in this amazing Sara Lee banana cake recipe to satisfy your cravings.

Sara Lee Banana Cake is a classic banana cake as it offers a delightful combination of comfort, flavour, and simplicity. You can consume it as a breakfast treat, midday snack, or dessert.

It is sure to bring smiles to the faces of those who indulge in it. This gives you a thick moist, flavorful cake with a tender texture and the maple cream cheese icing takes its taste to the next level.

So, what are you waiting for?

What Will You Love About This Recipe

One of the best things about this Sara Lee banana cake recipe is its moist and tender texture. The mix of ripe bananas and sour cream or Greek yoghurt ensures that this cake is extremely wet and soft, with each bite melting in your mouth.

Another feature is the simple ingredients and the homemade goodness that this recipe brings to itself. Homemade baked foods always have a particular quality, and this banana cake is no exception. A slice of freshly baked cake directly from your kitchen is a simple delight that can brighten up any day.

A traditional crowd-pleaser that appeals to both adults and children is banana cake. It’s ideal to serve as a delicious treat for any occasion or during potlucks and family get-togethers.

Ingredients

To make Sara Lee Banana Cake, you need ingredients in the following quantities:

For banana cake

Ripe bananas = 3-4 Lg.
Baking powder = 1 tablespoon
Baking soda = 1 tablespoon
All purpose flour = 3 cups
Ground cinnamon = 1/2 tablespoon
Granulated white sugar = 1 cup
Kosher salt = 1/2 tablespoon
Unsalted butter (room temperature) = 3/4 cup
Light brown sugar = 1/2 cup
Eggs (room temperature) = 3 Lg.
Buttermilk (room temperature) = 1-1/2 cups
Vanilla extract = 2 tablespoons

For Banana cream cheese frosting

Cream cheese (room temperature) = 8 ounces
Butter (room temperature) = 1/2 cup
Ripe banana, mashed = 1 Lg.
Fresh lemon juice = 1 tablespoon
Vanilla extract = 1 tablespoon
Confectioners sugar = 2-3 cups (may need more).

Instructions for Making Sara Lee Banana Cake

Following are the detailed instructions for making Sara Lee Banana Cake.

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Take a bowl. Mash ripe bananas in that. It is better to leave a little texture and not make it completely smooth. Set this aside.

Step 3

Take another small bowl. Whisk in flour, baking soda, baking powder, salt, and cinnamon. Set it aside.

Step 4

Beat the butter on high speed in a stand mixer with the paddle attachment until it becomes smooth and creamy. Add both sugars and beat until creamy and well-mixed. Add the eggs, one at a time, then the vanilla, beating until well combined. Blend in the mashed bananas. As you proceed, make sure you are scraping down the sides.

Step 5

Add dry ingredients in thirds, alternating with buttermilk while the mixer is on low. Always begin and end with dry ingredients. Avoid overmixing.

Step 6

Pour the batter into a pan that has been prepared. Bake it for 45 to 50 minutes. If the cake is baking too quickly, cover it with foil. When the cake is done, a few crumbs should come out using a tester. Let the cake cool entirely in the pan on the rack.

Step 7

Cream cheese and butter should be combined and smoothed out using a stand mixer with a paddle attachment. Pour in the vanilla, lemon juice, and banana. Confectioner sugar should be added gradually to reach the right consistency. It might be necessary to add extra powdered sugar. You can add a tablespoon or two of heavy cream or milk if it becomes too thick.

Step 8

After the cake has completely cooled, generously cover the top with icing. Allow it to rest in the refrigerator for 30 minutes to establish footing. Your delectable Sara Lee banana cake is ready. Bon Appetit!

Step 9

If you have any leftover cake, cover it and store it in the refrigerator for up to a week.

Recipe Variations

Chocolate Chip Banana Cake

For a delectably luxurious twist, mix in one cup of chocolate chips with the batter. Depending on your liking, use semi-sweet, milk, or dark chocolate chips.

Nutty Banana Cake

For extra texture and nutty flavour, fold in 1/2 to 1 cup of chopped nuts, such as walnuts, pecans, or almonds. You may intensify the flavour of the almonds even further by toasting them before mixing them into the batter.

Cream Cheese Swirl Banana Cake

Combine 4 ounces of softened cream cheese, 1/4 cup granulated sugar, 1 egg, and 1 teaspoon vanilla extract to make a basic cream cheese swirl. For a marbled effect, swirl the cream cheese mixture into the banana cake batter right before baking.

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