Are you up to make your food more delicious and spicy with some home-made seasoning? Try this French’s Chili o Seasoning Copycat Recipe to make super delicious chili o seasoning at home.
French’s Chili O Seasoning is a renowned chili seasoning made by the French. They use it in their chili and French’s chili frequently. French’s is the only brand which provides a fantastic chili that everyone can cherish. French’s chili is delicious. It is a unique spice blend prepared in a bottle.
They add the low to high heat spice blend with different chilies. The spice blend in French chili o will ensure that your chili tastes excellent, spicy, and savory!
French’s chili sauce is one of the hottest and most popular chili blends available, and you can add almost any flavor to it to heat things up. The added heat comes from the serrano Chile powder, which is produced from dried coriander, chipotle chiles, and other dried herbs.
In this authentic recipe, we enjoy combining some of the most popular ingredients such as chili powder, salt, ground cumin, paprika, black pepper, garlic powder, and other secret components. So, let’s crush this!
What Will You Love About This Recipe
One of the best things about this French’s chili seasoning is that it has easily available ingredients. You can use this seasoning in a variety of sauces, including a great spaghetti sauce. French’s chili o seasoning is an excellent method to improve the taste of your sauces, soups, and chili recipes.
It is used to flavor sauces, soups, and chili, as well as in ricotta and cream sauces, salad dressings, and pizzas. You can also add it over mashed potatoes to make snack time full of joy and relish.
Another thing you will love about this recipe is that all the ingredients used are perfectly healthy. As some people are relatively more concerned about their health and prefer to have home made food only. This French chili o seasoning copycat recipe will help them make this savory and delicious sauce at home that they can use with any snacks for some extra flavors and textures.
Additionally, this seasoning copycat recipe is quick and simple to comprehend and this thick, creamy sauce can also be preserved for later use. Make sure to preserve this homemade chili o seasoning in an airtight jar or container for better usage. It is quite adaptable, and may be used in practically any skin or fat-free dish.
Ingredients
To make French’s Chili o Seasoning at home, you need the ingredients in the following quantities.
For The Chili Spice Blend
- Chili powder = 1/2 cup
- Salt = 1/8 cup
- Ground cumin = 1/8 cup
- Paprika = 1 tablespoon
- Ground black pepper = 1 teaspoon
- Garlic powder = 1 teaspoon
- Cayenne pepper = 1 teaspoon
For The Chili Ingredients
- Ground chuck – ground for chili = 4 pounds
- Water = 3 1/4 cups
- Tomato sauce = 16 oz
- Yellow onions (chopped) = 1 1/2 cups
- Cooking oil = 1 tablespoon
- Water = 1 cup
- Masa harina = 1 tablespoon
Instructions for Making French’s Chili o Seasoning Copycat Recipe
Step 1
Firstly, take a small bowl. Add chili powder, salt, paprika, ground cumin, ground black pepper, garlic powder and cayenne pepper in that bowl. Mix them well to incorporate all the ingredients into one another.
Step 2
Take a 6-quart stockpot and place it on a medium heat. Place the meat in the stockpot. Allow the meat to brown in that. If desired, drain the meat.
Step 3
Take the bowl in which you have incorporated all the ingredients. Stir together chili spice. Mix 3 1/4 cups water and tomato sauce in a bowl while the meat is browning. Mix it thoroughly
Step 4
Take the chili seasoning liquid. Pour that over the browned meat. Bring it to a boil while stirring constantly.
Step 5
Take an Onion. Peel it and then chop it into smaller pieces. Take a skillet and add 1 tablespoon of cooking oil to it. Heat it moderately on medium heat. Do not overheat it. Now add the chopped onions to the heated cooking oil and sauté it until translucent.
Step 6
Add the Fried translucent onions to the chili. Cook on low flame for an hour. Make sure to stir it every 15 minutes.
Step 7
Take a bowl. Add one cup of water to it and mix in masa flour. Mix it thoroughly.
Step 8
Cook for another 10 minutes in the chili stockpot. Your French chili Seasoning is ready. Enjoy!
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French’s Chili o Seasoning Copycat Recipe
Ingredients
For The Chili Spice Blend
- 1/2 cup Chili powder
- 1/8 cup Salt
- 1/8 cup Ground cumin
- 1 tablespoon Paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Cayenne pepper
For The Chili Ingredients
- 4 pounds Ground chuck – ground for chili
- 3 1/4 cups Water
- 16 oz Tomato sauce
- 1 1/2 cups Yellow onions (chopped)
- 1 tablespoon Cooking oil
- 1 cup Water
- 1 tablespoon Masa harina
Instructions
- Firstly, take a small bowl. Add chili powder, salt, paprika, ground cumin, ground black pepper, garlic powder and cayenne pepper in that bowl. Mix them well to incorporate all the ingredients into one another.
- Take a 6-quart stockpot and place it on a medium heat. Place the meat in the stockpot. Allow the meat to brown in that. If desired, drain the meat.
- Take the bowl in which you have incorporated all the ingredients. Stir together chili spice. Mix 3 1/4 cups water and tomato sauce in a bowl while the meat is browning. Mix it thoroughly
- Take the chili seasoning liquid. Pour that over the browned meat. Bring it to a boil while stirring constantly.
- Take an Onion. Peel it and then chop it into smaller pieces. Take a skillet and add 1 tablespoon of cooking oil to it. Heat it moderately on medium heat. Do not overheat it. Now add the chopped onions to the heated cooking oil and sauté it until translucent.
- Add the Fried translucent onions to the chili. Cook on low flame for an hour. Make sure to stir it every 15 minutes.
- Take a bowl. Add one cup of water to it and mix in masa flour. Mix it thoroughly.
- Cook for another 10 minutes in the chili stockpot. Your French chili Seasoning is ready. Enjoy!
