If you want a fresh and bold side dish, this Ina Garten Blue Cheese Coleslaw recipe is perfect. It is creamy, crunchy, and full of flavor. I first tried this Ina Garten Blue Cheese Coleslaw recipe at a summer barbecue, and it quickly became my favorite.

The mix of crisp cabbage and rich blue cheese is simply amazing. If you are wondering how to make Ina Garten Blue Cheese Coleslaw, this easy guide will help you every step of the way.

Why I Love Making This Blue Cheese Coleslaw

I love this coleslaw because it feels both simple and special. It takes basic ingredients and turns them into something exciting. The creamy dressing and crunchy vegetables create a perfect balance.

Another reason I enjoy this dish is how quick it is to prepare. It is great for busy days or last-minute gatherings. Every time I make it, people ask for the recipe.

Equipment List

Large mixing bowl
Small mixing bowl
Whisk
Sharp knife
Cutting board
Measuring cups and spoons
Serving spoon

Recipe Overview

Recipe Name: Ina Garten Blue Cheese Coleslaw
Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Calories: 280 kcal per serving

Ingredients You Need for Ina Garten Blue Cheese Coleslaw

Here are the fresh and simple ingredients for Ina Garten Blue Cheese Coleslaw. Use good quality items for the best taste.

4 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, grated
½ cup mayonnaise
¼ cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
½ cup blue cheese, crumbled
2 tablespoons fresh parsley, chopped

Step-by-Step Guide

1. Prepare the vegetables

Place shredded green cabbage, red cabbage, and grated carrots in a large bowl. Toss them gently to mix evenly. This step creates a colorful and crunchy base for your coleslaw.

2. Make the dressing

In a small bowl, add mayonnaise, sour cream, apple cider vinegar, lemon juice, sugar, salt, and black pepper. Whisk until smooth and creamy. The dressing should look thick and well combined.

3. Combine dressing and vegetables

Pour the dressing over the cabbage mixture. Toss everything gently until all the vegetables are coated evenly. Take your time to ensure every bite has the creamy dressing.

4. Add blue cheese

Sprinkle crumbled blue cheese over the coleslaw. Fold it in gently so it blends without breaking too much. This adds a rich and bold flavor to the dish.

5. Add fresh parsley

Add chopped parsley and mix lightly. The parsley adds freshness and a bright color. It also balances the richness of the blue cheese dressing.

6. Chill before serving

Cover the bowl and place it in the refrigerator for at least 30 minutes. This helps the flavors blend together and makes the coleslaw taste even better when served.

7. Serve and enjoy

Give the coleslaw a quick stir before serving. Taste and adjust seasoning if needed. Serve it cold for the best texture and flavor experience.

Expert Tips & Variations

Use pre-shredded coleslaw mix to save time
Add chopped apples for a sweet crunch
Use Greek yogurt instead of sour cream for a lighter version
Adjust vinegar for more tangy flavor
Add toasted nuts for extra texture

History or Fun Fact About the Dish

Coleslaw has been around for hundreds of years. It started in Europe as a simple cabbage salad. The creamy version became popular in America. Adding blue cheese gives it a modern twist and bold flavor.

Pairings & Complementary Recipes

This Ina Garten Blue Cheese Coleslaw recipe pairs well with grilled meats like chicken or beef. It also goes great with burgers and sandwiches.

You can serve it with barbecue dishes or fried foods. The creamy and tangy taste balances rich meals perfectly.

Occasion or Event Ideas

This coleslaw is perfect for summer picnics and outdoor barbecues. It is also great for family dinners or potlucks.

You can serve it during holidays or casual gatherings. It is easy to make and always a crowd favorite.

Storage and Reheating Tips

Store in an airtight container in the fridge for up to 3 days
Stir before serving to refresh the texture
Do not freeze, as it affects the texture
Keep chilled until ready to serve
Best enjoyed fresh for maximum crunch

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Protein	6 g
Fat	22 g
Carbohydrates	14 g
Fiber	3 g
Sugar	6 g

Health Benefits

This coleslaw offers fiber from cabbage and carrots, which supports digestion. The vegetables also provide vitamins and antioxidants. While the dressing is creamy, using balanced portions can make this a satisfying side dish.

FAQs about Ina Garten Blue Cheese Coleslaw Recipe

1. Can I make this coleslaw ahead of time?
Yes, you can prepare it a few hours ahead. It actually tastes better after chilling because the flavors blend well. Just stir before serving to keep it fresh.

2. How to make Ina Garten Blue Cheese Coleslaw less creamy?
You can reduce the mayonnaise or sour cream slightly. Adding more vinegar or lemon juice can also balance the richness and give a lighter taste.

3. Can I use a different cheese instead of blue cheese?
Yes, you can use feta or shredded cheddar. However, blue cheese gives a unique bold flavor that makes this recipe special.

4. What cabbage works best for this recipe?
Green cabbage is the main choice, but adding red cabbage gives color and extra crunch. Both together create a balanced texture and look.

5. How long does this coleslaw stay fresh?
It stays fresh in the fridge for about three days. Always store it in an airtight container and keep it chilled for the best quality.

Final Thoughts

This Ina Garten Blue Cheese Coleslaw recipe is fresh, creamy, and full of bold flavor. It is quick to prepare and perfect for many occasions. The mix of crunchy vegetables and rich dressing makes it unforgettable. Once you try it, you will want to serve it again and again with your favorite meals.