Worried about the special dinner at the corner? Experience the ultimate catch of the day with the scrumptious Texas Roadhouse grilled salmon recipe, seasoned and grilled to smoky, tender perfection.

Who does not like to enjoy the sizzling and crispy salmon, grilled to excellence? Loaded with the tang of lemon and the flavorful aroma of seasonings, I have brought you the recipe of the famous and all-time favorite Texas Roadhouse Grilled Salmon recipe. It is so good that you will even get your mouth watered by reading the ingredients.

The perfect combination of crispy crust and tender inside bursting with flavors is the signature of Texas Roadhouse grilled salmon. When served with velvety tartar sauce, everything sets so well that it satisfies your taste buds to the core. I think that’s enough culinary teasing for you. Let’s dive in now!

What Will You Love About This Recipe

The Texas Roadhouse Grilled Salmon recipe is simple to make yet gives you a restaurant-quality experience in the comfort of your home.

The outside of the grilled salmon is crispy and loaded with the aroma of seasonings and sauces of the marinade. While the inside is so juicy and tender, and filled with the flavorful blend of marinade. It is just so irresistible.

If you have an exceptional dinner at your home, Texas Roadhouse grilled salmon will not disappoint you. Your guests will just get blown away by the fancy presentation and fine quality of this recipe.

The grill makes eye-catching grill marks on the salmon. Moreover, it also adds a smoky flavor to the salmon. This is the most delicious thing about the Texas Roadhouse grilled salmon.

Ingredients

To make Texas Roadhouse Grilled Salmon, you need the ingredients in the following quantities:

For Salmon:

Salmon fillet = 6 (5 oz)
Soy sauce = ½ cup
Worcestershire sauce = ⅓ tsp
Melted butter = ¾ cup
Curry powder = 3 tsp
Dried thyme = 3 tsp
Lemon juice = 1 cup
Minced fresh basil = ⅓ cup
Salt = ¾ tsp
Black pepper =⅓ tsp

For Tartar Sauce:

Mayonnaise = ¾ cup
Dried dill = ¾ tsp
Lemon juice = 1 tbsp
Paprika = ⅓ tsp
Ground mustard = ¾ tsp
Chopped green onion = 1 tbsp
Pepper = ⅓ tsp

Instructions for Making Texas Roadhouse Grilled Salmon Recipe

Following is a detailed description of the method on how to make Texas Roadhouse Grilled Salmon:

Step 1

Melt the butter in the microwave or a skillet and then transfer it to a mixing bowl.

Step 2

Add soy sauce, lemon juice, Worcestershire sauce, curry powder, salt, black pepper, minced fresh basil, and dried thyme in the butter. Combine them all very well to make the salmon marinade.

Step 3

Then pour this marinade mixture into an airtight storage container. Add the salmon fillets only by one in the marinade. Toss them well in the marinade to coat the mixture handsomely all over the fillets.

Step 4

Place the container in the refrigerator for half an hour. During this period, continue turning the fillets upside down and changing their positions in the marinade from time to time. It will allow the flavors and seasonings to incorporate well in the salon everywhere.

Step 5

Meanwhile, prepare the yummy and rich tartar sauce. In a small bowl, mix mayonnaise, ground mustard, dried dill, paprika, pepper, chopped green onion, and lemon juice. Turn all these ingredients into a velvety and flavorful sauce. Airtight the bowl and store the sauce in the refrigerator.

Step 6

When the salmon is marinated fully, take it out of the refrigerator. Drain excess marinade to avoid burning during the grilling process.

Step 7

Pour a small amount of cooking oil on a paper towel. Lightly go over the grill rack by holding the paper towel with thongs. Heat the grill to 450 degrees Fahrenheit. Then place the marinated salmon fillet on the heated and oiled grill. Keep the skiing side of the salmon down.

Step 8

Place the cover on the grill. Set its temperature to moderate to avoid burning the salmon. Grill for 9-10 minutes or until the desired degree of doneness has been achieved. One good indicator is the crispy and golden brown of salmon with a soft inside.

Step 9

Grill all the fillets in the same manner. Dish them out. Drizzle the tartar sauce on them. You can also simply serve it as a dipping sauce. Mouth-watering Texas roadhouse grilled salmon is ready. Bon Appetit!

Recipe Variations

Here are some variations for you:

Make the salmon spicy by adding red pepper flakes in the marinade.
Replace butter with olive oil for a healthier option.
If you lack curry powder, add cumin or garam masala instead.
For tartar sauce, you can also use regular onions.

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