Apple Cider Sangria Recipe
This Apple Cider Sangria recipe is easy, fruity, and perfect for fall. Fresh apples, oranges, and a hint of cinnamon make a refreshing, cozy drink for parties or quiet evenings at home.
Equipment
- Large pitcher or jug
- Sharp knife
- Cutting board
- Measuring cups
- Wooden spoon or stirrer
- Glasses for serving
- Citrus juicer (optional)
Ingredients
- 4 cups Apple cider, fresh is best
- 1 cup White wine, or sparkling wine for fizz
- 1/2 cup Orange juice
- 1 Apple, thinly sliced
- 1 Orange, thinly sliced
- 1 Cinnamon stick
- 1/4 cup Brandy, optional
- 1 tablespoon Honey or maple syrup, optional
- Ice cubes, for serving
Instructions
Prepare the fruit
- Wash the apple and orange, remove seeds, and slice thinly. Fresh fruit gives the best flavor and looks pretty in the sangria.
Combine liquids
- Pour apple cider, white wine, and orange juice into a large pitcher. Stir gently to mix the liquids evenly.
Add the fruit
- Add the sliced apple and orange to the pitcher. Gently push the fruit down to release flavor and color.
Add cinnamon and sweetener
- Drop in the cinnamon stick. If you like sweetness, add honey or maple syrup. Stir until combined.
Optional brandy
- Add brandy if desired. This step gives a stronger, festive flavor perfect for parties or adult gatherings.
Chill the sangria
- Cover the pitcher and refrigerate for at least 2 hours. Overnight chilling enhances the flavor beautifully.
Serve with ice
- Fill glasses with ice cubes. Pour chilled sangria over ice and add a few fruit slices for a pretty presentation.
Garnish
- Optional garnish: sprinkle a pinch of cinnamon on top or add a thin apple slice on the rim of each glass.
Notes
- Use fresh apples and oranges for best flavor
- Chill sangria at least 2 hours for best taste
- Add brandy for a stronger drink
- Garnish with cinnamon or fruit slices for presentation