Applebee's Blue Ribbon Brownie Recipe
This Applebee's Blue Ribbon Brownie Recipe is the perfect dessert for family gatherings and parties. Most of the recipes don’t include nuts, but here the warmth of chocolate fudge, crunch of nuts, and vanilla ice cream will make you fall in love with it. The presentation with chocolate sauce or caramel syrup doubles the joy. The awesome combination of a moist, fudgy brownie with ice cream is just irresistible.
Ingredients
For Brownies:
- 1 ⅓ cup Flour
- 1 tablespoon Baking soda
- 1 cup Granulated sugar
- 4 tbsp Water
- 12 oz Semi-sweet chocolate chips, or dark
- 1 teaspoon Salt
- 4 teaspoons Punched butter
- 4 Eggs (lightly beaten)
- 2 tsp Vanilla
For Sundaes:
- Vanilla ice cream (1 scoop per sundae)
- 2 tablespoons Fudge per dessert
- Whipped cream
- Peanuts, chopped (optional), and sprinkles
Instructions
- Prepare the oven to 325 degrees Fahrenheit. Coat a 9-by-9-inch baking dish with oil, place the parchment paper inside, and brush the paper with butter.
- Mix the flour, baking soda, and salt well in a medium-sized bowl. Put aside.
- Melt the butter in a medium pot over medium heat, then toss in the water and sugar. Heat it to dissolve the sugar. Be cautious not to let the butter brown.
- Remove the pot from the heat and toss in the chocolate chips until they've completely melted.
- Add the eggs very gradually, a little at a time, mixing them completely before adding a little more.
- This causes the eggs to temper rather than curdle because of the heated chocolate. Pour the essence of vanilla and stir.
- Add the flour mixture and whisk.
- Add the batter of the brownies into the baking dish. Now bake the batter for half an hour. You can give 10 extra minutes if it is undone. While baking, the brownies will rise, but as they cool, they will gradually sink.If the center looks soft and the edges seem to be crispy. Turn the oven off.
- Before slicing the brownies, allow them to cool thoroughly.
- When creating the sundae, fill the bottom of the dish with a small amount of hot fudge. Garnish with almonds, sprinkles, hot fudge, vanilla ice cream, and whipped cream.