Avocado Mango Smoothie Recipe
This Avocado Mango Smoothie Recipe is creamy, fresh, and naturally sweet. Easy to make with a few wholesome ingredients, it's perfect for breakfast, a snack, or anytime you need a refreshing, nourishing drink.
Equipment
- High speed blender for smooth texture
- Cutting board for fruit prep
- Sharp knife for cutting mango and avocado
- Measuring cups to ensure balanced flavors
- Serving glass or jar for serving smoothie
Ingredients
- 1 Ripe avocado, peeled and pitted
- 1 cup Frozen mango chunks, for natural sweetness and thickness
- 1 cup Unsweetened almond milk, or any plant milk
- ½ Banana, adds extra creaminess
- 1 tablespoon Fresh lime juice, brightens flavor
- 1 teaspoon Honey or maple syrup, optional, for extra sweetness
- a few Ice cubes, optional for colder smoothie
Instructions
Prepare the fruit
- Prepare the fruit by cutting avocado in half, removing the pit, and scooping the flesh into the blender. Peel and slice banana. Ensure mango chunks are ready. Frozen mango keeps the smoothie thick and cold.
Add liquids
- Add almond milk and fresh lime juice to the blender over the fruit. Start with less liquid for thicker smoothie and add more as needed for smooth blending.
Blend until smooth
- Blend everything on high speed for 30 to 45 seconds. Stop and scrape down the sides if needed. The mixture should be creamy and smooth with no visible chunks.
Adjust taste and texture
- Taste the smoothie and adjust sweetness with honey or maple syrup if desired. Add ice cubes for extra chill and blend briefly to mix.
Serve and enjoy
- Pour the smoothie into glasses and serve immediately for best flavor and texture. Enjoy fresh, cold, and creamy.
Notes
- Use ripe avocado for best texture
- Frozen mango keeps smoothie thick and cold
- Adjust sweetness to taste
- Serve immediately for best flavor
- Completely dairy-free when using plant milk