Chia Seed Pudding Recipe
Chia seed pudding is a delicious, nutritious, and incredibly easy-to-make treat that’s perfect for breakfast, a snack, or even dessert. Packed with fiber, protein, and healthy fats, this pudding is not only satisfying but also highly customizable to suit your taste.
Ingredients
- ¼ cup Chia seeds
- ½ cup Full-fat coconut milk (from a can)
- ½ cup Regular non-dairy milk (from a carton)
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey or maple syrup (or to taste)
- 1 scoop Optional: Vanilla protein powder
Instructions
- Shake the canned coconut milk well before measuring to ensure it's properly mixed.
- In a blender, combine the coconut milk, non-dairy milk, vanilla extract, and sweetener.
- Add the chia seeds and pulse 2–3 times, letting the mixture rest briefly before pulsing again. Repeat this process a few times to prevent clumping.
- Transfer the mixture to a bowl or jar and refrigerate for about an hour to thicken.
- Once set, serve with your favorite toppings like berries, yogurt, or granola, and enjoy!