Cranberry Chicken & Brie Pizza Recipe
This Cranberry Chicken & Brie Pizza Recipe combines tender chicken, creamy Brie cheese, sweet cranberry sauce, and a crispy crust for an unforgettable meal. It is easy enough for weeknights and special enough for holiday gatherings.
Equipment
- Large baking sheet or pizza pan
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Small mixing bowl
- Pizza Cutter
- Oven mitts
Ingredients
- Prepared pizza dough (12-inch) – 1
- Olive oil – 1 tablespoon
- Cooked chicken – 1 cup, shredded
- Brie cheese – 6 ounces, sliced
- Cranberry sauce – ½ cup
- Red onion – ¼ small, thinly sliced
- Fresh rosemary – 1 tablespoon, chopped
- Black pepper – ½ teaspoon
- Fresh parsley, chopped
- Honey drizzle
Instructions
Prepare the Oven and Dough
- Preheat your oven to 425°F. Place the pizza dough on a lightly greased pizza pan or baking sheet. Gently stretch the dough into an even circle. Brush the surface with olive oil for extra flavor.
Spread the Cranberry Sauce
- Using the back of a spoon, spread the cranberry sauce evenly across the pizza dough. Leave a small border around the edges. The cranberry sauce will create a sweet and flavorful base for the toppings.
Add the Chicken
- Scatter the shredded chicken evenly over the cranberry layer. Try to cover the pizza well so every slice gets some chicken. This adds protein and makes the pizza more filling.
Arrange the Brie Cheese
- Place the sliced Brie cheese across the pizza. Spread the pieces evenly for consistent melting. As the pizza bakes, the Brie becomes creamy and creates a rich texture throughout every bite.
Add Onion and Seasonings
- Sprinkle the sliced red onion over the pizza. Add the chopped rosemary and black pepper. These simple ingredients balance the sweetness of the cranberry sauce and enhance the overall flavor.
Bake the Pizza
- Place the pizza into the preheated oven. Bake for about 16 to 18 minutes. The crust should become golden and crisp while the Brie melts into a smooth and creamy topping.
Garnish and Serve
- Remove the pizza from the oven and allow it to cool for a few minutes. Add chopped parsley or a light drizzle of honey if desired. Slice and serve while warm.
Notes
- Use leftover turkey instead of chicken for a holiday version.
- Add chopped pecans for extra crunch.
- Try fresh thyme instead of rosemary.
- Serve with a green salad or butternut squash soup.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for about 8 minutes for the best texture.