Creamy Asian Cucumber Salad Recipe
Creamy Asian Cucumber Salad Recipe is a refreshing and flavorful side dish made with crisp cucumbers, green onions, and a creamy sesame-ginger dressing. This easy salad comes together in just minutes and is perfect for cookouts, family dinners, meal prep, or summer gatherings.
Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
- Small mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Colander
- Serving bowl
Ingredients
- 3 large English cucumbers, thinly sliced
- 1 teaspoon salt
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Cucumbers
- Wash and thinly slice the cucumbers. Place them in a colander and sprinkle with salt. Let them sit for about ten minutes. This helps remove excess moisture and keeps the salad crisp and flavorful.
2. Make the Creamy Dressing
- In a small mixing bowl, combine the Greek yogurt, mayonnaise, rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and black pepper. Whisk until the dressing becomes smooth, creamy, and well blended.
3. Dry the Cucumbers
- After the cucumbers have rested, gently pat them dry with paper towels. Removing extra moisture helps the dressing cling better and prevents the salad from becoming watery after mixing.
4. Combine the Ingredients
- Place the sliced cucumbers and green onions into a large bowl. Pour the creamy dressing over the vegetables. Toss gently until every slice is evenly coated with the flavorful dressing.
5. Add the Finishing Touches
- Sprinkle sesame seeds over the salad and give everything one final gentle toss. The sesame seeds add a subtle nutty flavor and a little extra texture to every bite.
6. Chill and Serve
- For the best flavor, refrigerate the salad for fifteen to twenty minutes before serving. This resting time allows the dressing and vegetables to blend together beautifully and develop even more flavor.
Notes
- Use English cucumbers for fewer seeds.
- Pat cucumbers dry before mixing.
- Add shredded carrots for extra color.
- Mix in thinly sliced red peppers.
- Add a pinch of red pepper flakes for heat.
- Use fresh dill for extra freshness.
- Replace Greek yogurt with sour cream if desired.
- Add chopped cilantro for a different flavor.
- Toast the sesame seeds before using.
- Store in an airtight container in the refrigerator.
- Enjoy within 2 days for best texture.
- Do not freeze this salad.