Eggnog Milkshake Recipe
This Eggnog Milkshake Recipe is a creamy and festive holiday treat made with rich eggnog and smooth vanilla ice cream. It blends quickly and delivers comforting seasonal flavors with warm spices. Perfect for Christmas gatherings or cozy winter evenings, this easy dessert drink requires only a few ingredients and minutes to prepare.
Equipment
- Blender
- Measuring cups
- Measuring spoons
- Ice cream scoop
- Serving glasses
- Whisk optional
- Straw or long spoon
Ingredients
- 2 cups Eggnog, chilled
- 3 cups Vanilla ice cream
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Ground nutmeg, plus extra for garnish
- Whipped cream, for topping, optional
- Cinnamon stick or sprinkle of cinnamon, for garnish, optional
Instructions
Chill the Ingredients
- Ensure that the eggnog is well chilled before starting. Cold ingredients help create a thick and creamy milkshake. If needed, place the eggnog in the refrigerator for at least one hour before blending.
Add Ingredients to the Blender
- Place the chilled eggnog, vanilla ice cream, vanilla extract, and ground nutmeg into the blender. Adding everything at once helps achieve a smooth and consistent texture during the blending process.
Blend Until Smooth
- Blend the mixture on medium speed for about 30 to 45 seconds. Continue blending until the milkshake becomes thick, creamy, and completely smooth, with no visible lumps of ice cream remaining.
Adjust the Consistency
- Check the consistency of the milkshake. If it is too thick, add a small amount of eggnog and blend again. For a thicker shake, add an extra scoop of ice cream and blend briefly.
Serve and Garnish
- Pour the milkshake into chilled serving glasses. Top with whipped cream if desired. Sprinkle a pinch of nutmeg or cinnamon on top and add a cinnamon stick for a festive presentation.
Notes
- Use high-quality eggnog for the richest flavor.
- Add a tablespoon of rum or bourbon for an adult version.
- Freeze serving glasses for an extra thick and cold milkshake.
- Serve immediately for the best texture and taste.
- Store leftovers in the freezer for up to one hour and re-blend before serving.