El Pollo Loco Creamy Cilantro Dressing Recipe
El Pollo Loco Creamy Cilantro Dressing is an excellent dressing that is multi-functional. You can use it as a dressing on salads, and add flavor to your sandwiches, burritos, tacos, and wraps. Not only this, it can also be used as a dipping sauce for a variety of meals to enhance their flavor. When served with grilled meat, the creaminess beautifully complements the smokiness of the meat.
Ingredients
- Chopped cilantro = 1 bunch
- Cumin = 1 tsp
- Onion powder = ½ tsp
- Mayonnaise = 1 cup
- Sugar = 1 tsp
- Lime juice = 2-½ tbsp
- Chopped jalapeno, seeds removed = 1
- Salt = to taste
- Pepper = to taste
- Minced garlic = 2 tbsp
- Whole milk = for thinning, optional
Instructions
- Take a high-speed food processor or blender. Add cilantro, mayonnaise, minced garlic, sugar, jalapeno, lime juice, onion powder, salt, pepper, and cumin in it.
- Blend all the ingredients to make a creamy and smooth dressing until it attains the desired texture and consistency.
- Transfer this dressing to an airtight container or jar. Place the jar in the refrigerator until you want to use it. Better use it after an overnight of refrigeration. The flavor will improve. Happy eating!