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Fried Mushroom Dipping Sauce Recipe

Fried Mushroom Dipping Sauce Recipe

A delicious dipping sauce may elevate the dining experience when it comes to fried mushrooms. This Fried Mushroom Dipping Sauce Recipe helps you make a dipping sauce that will add a flavorful kick to your fried mushrooms.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Sauce
Cuisine American
Servings 4
Calories 64 kcal

Ingredients
  

  • 1/2 cup Sour cream
  • 1 tablespoon Lemon juice
  • 1/2 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon Garlic powder
  • 1/8 tablespoon Pepper
  • 1 tablespoon Thyme
  • 1/8 tablespoon Cayenne pepper

Instructions
 

  • Take a medium-sized bowl. Place all ingredients, i-e, sour cream, lemon juice, pepper, garlic powder, cayenne pepper, mayonnaise, Dijon mustard, and thyme, in the above mentioned quantity in that bowl.
  • Whisk it well so that all ingredients incorporate thoroughly into each other.
  • Cover this mixture and place it in the refrigerator for at least one hour.
  • Fried mushroom dipping sauce is ready. Serve it with crispy delights and enjoy. Bon Appetit!
Keyword Fried Mushroom Dipping Sauce Recipe