Garlic Sesame Noodles Recipe
Garlic Sesame Noodles Recipe is a quick, flavorful, and comforting meal. Garlic, sesame, and soy sauce make a simple yet delicious noodle dish perfect for busy weeknights.
Equipment
- Large pot
- Large skillet or wok
- Mixing spoon or tongs
- Measuring cups and spoons
- Small bowl for sauce
- Knife and cutting board
- Colander
Ingredients
- 8 oz Noodles, spaghetti, udon, or rice noodles
- 3 tbsp Sesame oil
- 4 cloves Garlic, minced
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Honey or maple syrup
- 1 tsp Chili flakes, optional
- 2 Green onions, chopped
- 1 tsp Sesame seeds
- 1/2 cup Shredded carrots, optional
- 1/2 cup Bell peppers, thinly sliced, optional
Instructions
Boil the noodles
- Fill a large pot with water and bring to a boil. Add the noodles and cook until al dente. Drain and toss with a little sesame oil.
Prepare the garlic
- Peel and finely mince the garlic. Garlic is the star of this dish, giving it a rich, aromatic flavor that fills your kitchen.
Make the sauce
- In a small bowl, mix soy sauce, rice vinegar, honey, and chili flakes. Stir well to combine and adjust sweetness or salt to taste.
Sauté the garlic
- Heat sesame oil in a large skillet over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant but not burned.
Add vegetables
- Add shredded carrots and bell peppers if using. Stir-fry for 3–4 minutes until slightly tender but still crisp.
Combine noodles and sauce
- Add the drained noodles to the skillet. Pour the sauce over the noodles. Toss everything together until noodles are fully coated.
Garnish and serve
- Sprinkle chopped green onions and sesame seeds on top. Serve warm and enjoy immediately for the best flavor.
Notes
- Use any noodles you have on hand: spaghetti, udon, or rice noodles
- Add tofu, chicken, or shrimp for protein
- Adjust garlic and chili to taste
- Leftovers can be stored in the fridge for 2–3 days
- Toast sesame seeds for extra nutty flavor