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High Protein Banana Bread Recipe

High Protein Banana Bread Recipe

This High Protein Banana Bread Recipe is soft, moist, and packed with natural banana sweetness and extra protein. It is perfect for breakfast, snacks, or post-workout fuel.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 10 slices
Calories 220 kcal

Equipment

  • Large mixing bowl
  • Medium bowl
  • Fork or potato masher
  • Whisk
  • Rubber spatula
  • Measuring cups
  • Measuring spoons
  • 9x5-inch loaf pan
  • Parchment paper
  • Cooling rack

Ingredients
  

  • Ripe bananas – 3 large, mashed
  • Eggs – 2 large
  • Greek yogurt – 1/2 cup, plain
  • Honey – 1/4 cup
  • Vanilla extract – 1 teaspoon
  • Oat flour – 1 1/2 cups
  • Protein powder – 1 scoop, vanilla
  • Baking soda – 1 teaspoon
  • Cinnamon – 1/2 teaspoon
  • Salt – 1/4 teaspoon
  • Walnuts – 1/3 cup, chopped
  • Dark chocolate chips – 1/4 cup

Instructions
 

Preheat Oven

  • Preheat oven to 350°F. Line a 9x5-inch loaf pan with parchment paper. This helps the banana bread bake evenly and release easily after baking.

Mash Bananas

  • Mash ripe bananas in a large bowl using a fork or masher. Leave small chunks for texture and extra moisture in your High Protein Banana Bread Recipe.

Mix Wet Ingredients

  • Add eggs, Greek yogurt, honey, and vanilla extract to bananas. Whisk until smooth and creamy. This creates the wet base for How to make High Protein Banana Bread.

Add Dry Ingredients

  • Add oat flour, protein powder, baking soda, cinnamon, and salt. Stir gently until just combined. Avoid overmixing to keep the texture soft and fluffy.

Add Mix-ins

  • Fold in walnuts and dark chocolate chips carefully. This adds crunch, sweetness, and extra flavor to your High Protein Banana Bread Recipe.

Fill Loaf Pan

  • Pour batter into prepared loaf pan. Smooth the top with a spatula. This helps the bread bake evenly and look beautiful when finished.

Bake Banana Bread

  • Bake for 50 to 55 minutes until golden and set. Check with a toothpick in the center. It should come out clean when fully baked.

Cool and Serve

  • Let banana bread cool in the pan for 15 minutes. Transfer to a rack. Slice and enjoy your warm, homemade high protein banana bread.

Notes

  • Use very ripe bananas for best sweetness and moisture
  • Do not overmix the batter to keep bread soft
  • Store in airtight container for freshness
  • Freeze slices for quick grab and go snacks
  • Great for breakfast or post workout meals
Keyword High Protein Banana Bread Recipe