Ina Garten French Potato Salad Recipe
Ina Garten French Potato Salad Recipe is light, fresh, and full of bright flavor. This simple dish uses olive oil, herbs, and tender potatoes instead of heavy dressing. Learn how to make Ina Garten French Potato Salad with easy ingredients and simple steps. It is perfect for summer meals, picnics, or a fresh side dish that feels elegant and satisfying without being heavy.
Equipment
- Large pot
- Colander
- Mixing bowl
- Small bowl
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- Small potatoes – 2 pounds, halved
- Salt – 1 tablespoon
- Olive oil – 1/2 cup
- White wine vinegar – 3 tablespoons
- Dijon mustard – 1 teaspoon
- Shallots – 2 tablespoons, finely chopped
- Fresh parsley – 2 tablespoons, chopped
- Fresh dill – 1 tablespoon, chopped
- Salt – 1 teaspoon, for dressing
- Black pepper – 1/2 teaspoon
Instructions
Cook the potatoes
- Place the halved potatoes in a large pot. Cover with water and add salt. Bring to a boil and cook for about 15 to 20 minutes until tender but not falling apart.
Drain and cool
- Drain the potatoes in a colander and let them sit for a few minutes. Allow them to cool slightly while still warm, so they can absorb the dressing better later.
Make the dressing
- In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, shallots, salt, and pepper until smooth. This dressing gives the salad its fresh and tangy flavor.
Combine potatoes and dressing
- Place the warm potatoes in a large bowl and pour the dressing over them. Gently toss so each piece is coated well, helping the potatoes soak in the delicious flavors.
Add herbs
- Sprinkle chopped parsley and dill over the salad. Toss lightly again to mix everything evenly. The herbs add freshness, color, and a bright taste to the dish.
Rest and serve
- Let the salad sit for at least 10 minutes before serving. This helps the flavors blend well. Serve slightly warm or at room temperature for the best taste and texture.
Notes
- Use waxy potatoes for best texture
- Do not overcook potatoes
- Add green beans for extra crunch
- Use fresh herbs for best flavor
- Refresh with olive oil before serving