Ina Garten Jam Thumbprint Cookies Recipe
The Ina Garten Jam Thumbprint Cookies Recipe is buttery, tender, and filled with fruity jam. Easy to make, these cookies are perfect for holidays, gifts, or an afternoon treat. They delight every time.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Small spoon or melon baller
- Fork (optional for decoration)
- Cooling rack
Ingredients
- Unsalted butter – 1 cup, softened
- Granulated sugar – 2/3 cup
- Egg yolk – 1
- Vanilla extract – 1 teaspoon
- All-purpose flour – 2 cups
- Salt – 1/4 teaspoon
- Jam – 1/2 cup, raspberry, apricot, or strawberry
- Optional: powdered sugar for dusting
Instructions
Preheat Oven
- Preheat your oven to 350°F and line baking sheets with parchment paper to prevent sticking and for easy cleanup.
Cream Butter and Sugar
- Cream butter and sugar in a large bowl using a hand or stand mixer until light and fluffy for soft cookies.
Add Egg Yolk and Vanilla
- Mix in the egg yolk and vanilla extract until fully combined. Dough will become smooth and soft.
Combine Flour and Salt
- In a separate bowl, whisk together flour and salt. Gradually add to butter mixture to form a soft dough.
Shape the Cookies
- Roll the dough into 1-inch balls and place them on prepared baking sheets with space between each cookie.
Make Thumbprints
- Press an indentation in the center of each dough ball using your thumb or the back of a spoon for the jam.
Fill with Jam
- Spoon a small amount of jam into each indentation. Avoid overfilling to prevent spillage while baking.
Bake the Cookies
- Bake the cookies in the preheated oven for 12–15 minutes until edges are lightly golden. Watch carefully to avoid overbaking.
Cool and Optional Decoration
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
- Use room temperature butter for easier mixing
- Choose high-quality jam for best flavor
- Do not overfill jam to prevent spilling
- Store in airtight container for up to 5 days or freeze
- Dust with powdered sugar for a festive look