Ina Garten Rum Raisin Rice Pudding Recipe
This Ina Garten Rum Raisin Rice Pudding Recipe is creamy, rich, and comforting. Soft rice, sweet raisins, and warm vanilla create a cozy dessert perfect for any day. If you are learning how to make Ina Garten Rum Raisin Rice Pudding, this simple recipe gives you smooth texture and balanced sweetness with easy steps. It is perfect for family desserts, holidays, or make-ahead treats that taste even better the next day.
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Small bowl
- Whisk
- Serving bowls
Ingredients
- 1 cup white rice
- 2 cups water
- 3 cups whole milk
- ½ cup heavy cream
- ½ cup sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup raisins
- 2 tablespoons dark rum
- 1 egg, lightly beaten
Instructions
Cook the rice
- Add rice and water to a saucepan and bring it to a boil over medium heat. Lower the heat, cover, and cook until the rice becomes soft and absorbs all the water.
Soak the raisins
- Place raisins in a small bowl and pour dark rum over them. Let them soak while you prepare the pudding, allowing the raisins to become soft, plump, and full of flavor.
Add milk and cream
- Pour whole milk and heavy cream into the cooked rice. Stir gently and cook over low heat, allowing the mixture to slowly thicken while developing a smooth and creamy texture.
Add sugar and salt
- Add sugar and salt to the pot and stir until fully dissolved. Continue cooking on low heat, stirring often to prevent sticking and to keep the pudding smooth and even.
Temper the egg
- Take a small amount of hot pudding and slowly mix it into the beaten egg. Then pour the egg mixture back into the pot, stirring gently to avoid curdling and ensure smooth texture.
Add raisins and vanilla
- Add the soaked raisins with rum and vanilla extract into the pudding. Stir gently and cook for a few more minutes until the mixture becomes rich, smooth, and slightly thick.
Let it rest
- Remove the pudding from heat and let it rest for a few minutes. It will continue to thicken as it cools, creating a creamy texture perfect for serving warm or chilled.
Notes
- Use short-grain rice for creamier texture
- Stir often to prevent sticking
- Add cinnamon or nutmeg for extra flavor
- Serve warm or chilled with fresh fruit or cream
- Add milk when reheating to loosen texture