Instant Pot Jasmine Rice Recipe
This instant pot jasmine rice cooks in a snap. It is very flavourful and fluffy, and flawlessly perfect. It's completely gluten-free, vegan, and ideal for prep work. You only require rice, water, salt, and olive oil to prepare Instant Pot Jasmine Rice.
Ingredients
- 2 cups White jasmine rice
- 2 cups Water
- ½ tsp Salt
- 1 tbsp Olive oil
Instructions
- Rinse the rice in a mesh strainer until the water runs clear.
- Add the rice, salt, and olive oil to your instant pot and set it to the sauté setting.
- To enhance the flavor, lightly toast the rice while sautéing it for two to three minutes.
- To infuse the rice with oil, which improves its flavor, you should avoid letting it brown completely.
- Stir thoroughly after adding the water.
- Replace the cover after sealing the valve.
- For four minutes, use the manual high pressure. The timer will start after the instant pot has reached pressure, which should take a few minutes.
- After ten minutes of natural release, open the valve and let the steam continue escaping.
- Take off the lid, use a fork to fluff, and savor!