Maggiano's Rigatoni d Recipe
Maggiano's Rigatoni d Recipe is a unique pasta that brings together the distinctive flavors of mushrooms, chicken, rigatoni, cream, and cheese in a single pasta recipe. The ultimate flavor and rich texture of pasta sauce are too scrumptious to blow your mind away.
Ingredients
- Rigatoni pasta = 1 lb
- Mushrooms = 16 oz
- Cooked boneless chicken = 2 cups
- Heavy cream = 1-½ cup
- Chopped onion = 1
- Chicken stock = ½ cup
- Butter = 2 tbsp
- Olive oil = 2 tbsp
- Parmesan cheese = 3 tbsp
- Balsamic vinegar = 3 tbsp
- Marsala wine = 1 bottle
- Chopped fresh basil = 2 tbsp
- Smashed and minced garlic = 2 tsp
- Salt = to taste
- Black pepper = to taste
Instructions
- Cook the rigatoni pasta according to the instructions given on the packing and then drain it. Keep it aside.
- Cook the chicken and keep it aside.
- Take a skillet and add olive oil to it. Heat the oil on a medium-high flame until the oil starts to glisten. Then add chopped onion and cook it while stirring from time to time. Cook for 2 minutes.
- Then add mushrooms in the skillet. Cook onion and mushrooms together. When they are a little caramelized, add balsamic vinegar and cook again until it has evaporated and its flavor is incorporated into the mushrooms. It can take anywhere from 6 to 9 minutes until mushrooms and onions turn brown and the vinegar is completely evaporated.
- Add the minced garlic to the mushrooms and cook for a few minutes so that the mushrooms get the aroma of the garlic.
- Now add the complete bottle of marsala wine in the skillet. When you add it, the wine will start to glaze at the bottom so just scratch it up. Then add chicken stock. Turn the flame to high and bring the mixture to a rapid boil. Reduce the flame again. Then cook it until the liquid mixture is reduced to half. It can take quite some time.
- Add heavy cream to the reduced mixture and heat until the cream has been fully heated. At this point, add parmesan cheese and butter. Mix the butter and let it melt.
- Add in the chicken you cooked earlier and let it get heated through for a few minutes. Add in cooked rigatoni pasta and basil and toss them in the sauce. Maggiano’s style Rigatoni d is ready. Bon Appetit!