Preheat your oven to 400°F and lightly grease your baking pan with oil or butter. This helps prevent sticking and gives the cornbread a nice golden crust around the edges.

In a medium bowl, crack the egg and whisk it gently until smooth. Add milk and oil or melted butter, then mix everything until fully combined and slightly creamy.

Pour the cornmeal mix into the bowl with the wet ingredients. Stir gently until just combined, being careful not to overmix so the cornbread stays light and soft.

Check the batter texture to ensure it is smooth but slightly thick. If it feels too dry, add a small splash of milk to help keep the cornbread moist and tender.

Pour the batter evenly into your greased baking pan. Use a spatula to spread it gently so the surface is even, allowing the cornbread to bake evenly in the oven.

Place the pan into the oven and bake for about twenty minutes. The top should turn golden brown and a toothpick inserted in the center should come out clean.

Remove the pan from the oven and let the cornbread cool for a few minutes. This helps it set properly and makes slicing easier without breaking or crumbling.

Cut the cornbread into squares and serve warm. Enjoy it with butter, honey, or your favorite meal for a comforting and delicious homemade experience.