Mellow Mushroom Beer Cheese Recipe
Mellow Mushroom Beer Cheese contains all of the excellent flavors you'd expect from a high-quality cheese dip, including notes of butter and cheese, but it also has a particular richness of flavor due to its use of beer. The lager adds just the proper amount of sharpness to this cheese dip, elevating it significantly.
Ingredients
- Philadelphia, Cream cheese = 4 ounces
- White cheddar shredded cheese = 12 oz.
- Flour = 3 tsp (or more if required)
- Salt = 1 tsp
- Softened butter = 3/4 cup
- Chili powder = 1 1/2 tsp
- Beer of mild taste = 12 ounces
Instructions
- Preheat your oven to 350°F and grease your 9×13 baking dish using butter or nonstick oil for cooking.
- Melt the butter within a medium saucepan over medium heat. Once the butter dissolves, add the flour then whisk until thoroughly blended.
- After adding the chili and salt powder, whisk until well blended and slightly swollen. (Around one minute).
- Stir constantly while gradually pouring in the lager, ensuring that there are no any lumps. Stir regularly until the cheddar cheese has melted and mixed after lowering the flame and adding the shredded cheddar cheese and cheese cream. (Around three minutes).
- Place your mixture in the prepared baking dish & bake for around ten minutes in the preheated oven.
- When served warm, pair with crackers, tortilla chips or vegetables.