Old Fashioned Butter Mints Recipe
Old Fashioned Butter Mints Recipe brings creamy, melt-in-your-mouth candies to your kitchen. Simple ingredients, easy steps, and classic buttery flavor make them perfect for gifting or sharing. Learn how to make these nostalgic treats at home with our easy, step-by-step guide.
Equipment
- Large mixing bowl
- Small saucepan
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Candy thermometer (optional)
- Parchment paper
- Baking sheet
- Knife or small cookie scoop
- Wax paper for wrapping (optional)
Ingredients
- 1/2 cup Unsalted butter, softened
- 1 teaspoon Pure vanilla extract
- 3-4 cups Powdered sugar, sifted
- 2-3 tablespoons Milk, adjust as needed
- pinch Salt
- optional Food coloring, for pastel mints
Instructions
Prepare Work Surface
- Line a baking sheet with parchment paper. Keep it nearby for shaping mints later and easy cleanup.
Soften Butter
- Place softened butter in a large mixing bowl. Beat with a spoon or spatula until creamy and smooth, creating the perfect base for mints.
Add Flavor
- Add vanilla extract and a pinch of salt to the butter. Stir well to combine flavors for a balanced, sweet base.
Add Powdered Sugar
- Gradually add sifted powdered sugar, one cup at a time. Mix thoroughly until the mixture becomes thick and pliable for shaping.
Adjust Dough
- Add 2 tablespoons of milk and stir. If dough is stiff, add another tablespoon. Dough should hold shape but remain soft.
Color Dough
- Optional: add a few drops of food coloring. Knead gently until the color is even throughout the dough for classic pastel mints.
Shape Mints
- Pinch small pieces of dough and roll into tiny balls or logs. Press lightly to flatten if desired. Aim for uniform size for even presentation.
Set Mints
- Place shaped mints on prepared parchment paper. Space them slightly apart and allow to sit at room temperature for 30 minutes to firm up.
Wrap Mints
- Optionally, wrap each mint in a small piece of wax paper for gifting. Twist ends gently to secure, keeping them fresh and presentable.
Serve Mints
- Serve the butter mints at room temperature. Perfect for parties, gifting, or enjoying alongside tea or coffee anytime.
Notes
- Use room temperature butter for smooth dough
- Sift powdered sugar to avoid lumps
- Chill dough slightly if sticky
- Optional: wrap in wax paper for gifting
- Add flavor variations like peppermint or almond