Peanut Butter Chicken Recipe
This Peanut Butter Chicken Recipe is creamy, comforting, and easy to make at home. Tender chicken simmers in a rich peanut sauce with garlic, ginger, and warm spices. It feels cozy, filling, and perfect for busy weeknights. Simple ingredients come together quickly, creating bold flavor without stress. Serve it with rice or noodles for a satisfying family dinner everyone will enjoy.
Equipment
- Large skillet or deep pan
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Small mixing bowl
Ingredients
- Boneless chicken breast – 500 grams, cut into bite size pieces
- Cooking oil – 2 tablespoons
- Onion – 1 medium, finely chopped
- Garlic – 3 cloves, minced
- Fresh ginger – 1 teaspoon, grated
- Creamy peanut butter – 1/2 cup
- Chicken broth – 1 cup
- Soy sauce – 2 tablespoons
- Honey or brown sugar – 1 tablespoon
- Paprika – 1 teaspoon
- Ground cumin – 1/2 teaspoon
- Salt – to taste
- Black pepper – to taste
- Chili flakes – 1/2 teaspoon, optional
- Fresh cilantro – 2 tablespoons, chopped, for garnish
Instructions
Prepare the chicken
- Cut the chicken into even bite size pieces. Pat them dry using a paper towel, then season lightly with salt and black pepper. This helps the chicken cook evenly and stay tender.
Make the peanut sauce
- In a small bowl, whisk peanut butter, chicken broth, soy sauce, and honey until smooth and creamy. The sauce may look thick first, but it will loosen as you mix.
Cook the aromatics
- Heat oil in a large skillet over medium heat. Add chopped onion and cook until soft and lightly golden, stirring often. Add garlic and ginger, then cook until fragrant.
Brown the chicken
- Add the seasoned chicken to the pan. Spread it evenly and let it cook undisturbed for two minutes. Stir and continue cooking until the chicken turns white and lightly golden.
Add spices and sauce
- Sprinkle paprika, cumin, and chili flakes over the chicken. Stir gently to coat everything well. Pour in the prepared peanut sauce and mix slowly to combine all flavors.
Simmer until creamy
- Lower the heat and let the chicken simmer in the sauce for about ten minutes. Stir occasionally so the sauce does not stick, and cook until thick, creamy, and rich.
Finish and garnish
- Taste the sauce and adjust salt if needed. Turn off the heat and sprinkle fresh chopped cilantro on top. Serve hot with rice, noodles, or your favorite side.
Notes
- Use chicken thighs if you prefer juicier meat
- Add coconut milk for extra creamy texture
- Adjust chili flakes to control spice level
- Serve with rice, noodles, or flatbread
- Store leftovers in the fridge for up to three days