Pineapple Honey Glazed Ham Recipe
This pineapple honey glazed ham recipe is sweet, juicy, and full of tropical flavor. The glaze blends pineapple and honey into a rich, sticky coating that tastes amazing. It is simple to prepare and perfect for holidays or family meals. If you want to learn how to make pineapple honey glazed ham, this easy recipe gives you step by step guidance and delicious results every time.
Equipment
- Large roasting pan
- Sharp knife
- Basting brush
- Mixing bowl
- Aluminum foil
- Meat thermometer
- Spoon or whisk
Ingredients
- 1 fully cooked ham, about 2.5 to 3 kg
- 1/2 cup honey
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cloves
- Pineapple slices (optional, for topping)
Instructions
Prepare the oven
- Preheat your oven to 180°C. Place the ham in a roasting pan and cover it loosely with foil. This helps keep moisture inside and allows the ham to heat evenly.
Make the glaze
- In a mixing bowl, combine honey, pineapple juice, brown sugar, Dijon mustard, garlic powder, black pepper, and cloves. Stir well until the glaze becomes smooth, glossy, and well blended.
Score the ham
- Use a sharp knife to make shallow cuts across the surface of the ham. Create a diamond pattern so the glaze can soak into the meat and add deeper flavor.
Heat the ham
- Place the covered ham in the oven and let it heat for about one hour. This step ensures the ham is warmed through before glazing and keeps the texture juicy and tender.
Add the glaze
- Remove the foil carefully and brush a thick layer of glaze over the ham. Add pineapple slices on top if using, then return the ham to the oven uncovered.
Baste and cook
- Every 10 to 15 minutes, brush more glaze over the ham. This builds layers of flavor while the outside turns golden, sticky, and slightly caramelized during cooking.
Rest and serve
- Take the ham out of the oven and let it rest for about 10 minutes. This helps the juices settle inside before slicing and serving warm for the best taste.
Notes
- Use fresh pineapple juice for brighter flavor
- Add orange juice for extra sweetness
- Score the ham for better glaze absorption
- Baste often for a sticky coating
- Serve with potatoes, rice, or salad
- Store leftovers in fridge up to 3 days
- Reheat gently with extra glaze to keep moist