Pistachio Shot Recipe
A Pistachio Shot Recipe is a small, strong beverage whose main ingredient is usually syrup or liqueur made of pistachio. These shots are popular as dessert shots or for celebratory occasions as they are creamy and sweet.
Ingredients
- 1 ounce (30 ml) Pistachio syrup or syrup with a pistachio taste
- 1/2 oz (15 ml) Heavy cream or half-and-half
- Crushed ice
- Small amount of rum or vodka for an alcoholic version (optional)
- Crushed pistachios, for garnish (optional)
Instructions
- A cocktail shaker needs to be filled with crushed ice.
- Fill the shaker with the thick cream or half-and-half and pistachio syrup.
- Tightly shut the lid, give it a quick shake to fully combine the ingredients (about 15 to 20 seconds), and store in the refrigerator.
- Now, you need to strain the mixture into a shot glass.
- Crushed pistachios can also be optionally added as a garnish.
- Enjoy your rich and yummy pistachio shot right away!