Red Lentil Curry Recipe
This Red Lentil Curry Recipe is warm, creamy, and full of comforting flavor. It is easy to make with simple pantry spices, red lentils, tomatoes, and coconut milk. If you are wondering how to make Red Lentil Curry Recipe at home, this guide walks you through every step.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
- Red lentils – 1 cup, rinsed and drained
- Olive oil – 1 tablespoon
- Onion – 1 medium, finely chopped
- Garlic – 3 cloves, minced
- Fresh ginger – 1 tablespoon, grated
- Curry powder – 1 tablespoon
- Ground cumin – 1 teaspoon
- Ground turmeric – ½ teaspoon
- Diced tomatoes – 1 can (14 oz)
- Coconut milk – 1 cup, full fat
- Vegetable broth – 2 cups
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Fresh cilantro – 2 tablespoons, chopped, for garnish
Instructions
Cook the Onion
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook for about five minutes until soft and lightly golden. Stir often so it does not burn.
Add Garlic and Ginger
- Add minced garlic and grated ginger to the pot. Cook for one minute until fragrant. Stir constantly to release flavor without letting the garlic turn brown.
Toast the Spices
- Sprinkle curry powder, ground cumin, and turmeric into the pot. Stir well and cook for one minute. This step helps the spices bloom and deepen their flavor.
Add Lentils and Liquids
- Add rinsed red lentils, diced tomatoes, coconut milk, and vegetable broth. Stir everything together until well combined. Make sure the lentils are fully covered with liquid.
Simmer the Curry
- Bring the mixture to a gentle boil. Then reduce heat to low and let it simmer for about twenty minutes. Stir occasionally until lentils are soft and creamy.
Season and Adjust
- Season with salt and black pepper. Taste and adjust if needed. If the curry feels too thick, add a splash of broth or water to reach your desired consistency.
Garnish and Serve
- Turn off the heat and let the curry rest for five minutes. Garnish with freshly chopped cilantro before serving. Enjoy warm with rice, naan, or your favorite flatbread.
Notes
- Rinse lentils well before cooking for best texture
- Adjust spice level by adding chili flakes
- Serve with basmati rice or warm naan
- Store leftovers in refrigerator up to 4 days