Red Robin Mac and Cheese Recipe
This homemade version of Red Robin is so good that it even beats the restaurant one. You get to eat the satisfying bites of mac and cheese in the comfort of your home and without any limits.
Ingredients
- Elbow macaroni = 8 oz
- Shredded cheddar cheese = 5 oz
- Shredded processed cheese = 6 oz
- Heavy cream = 3 tbsp
- Salt = to taste
Instructions
- In boiling salted water, cook the pasta according to the instructions of the manufacturer. Drain it and put it aside.
- Make the cheese sauce by combining cheddar cheese, processed cheese, and heavy cream in a saucepan. Melt them on a low flame and mix them to make the sauce. You can also add some pasta sauce for enhanced flavor.
- On the cooked pasta, sprinkle salt and toss. Then add the cheese sauce to the cooked pasta and stir them together so that the pasta is coated well with the cheese sauce. Scrumptious Red Robin Mac and Cheese is ready. Bon Appetit!