Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier. Having everything ready before mixing saves time and keeps the process smooth.

In a medium bowl, combine the flour, baking soda, baking powder, and salt. Stir well until everything is evenly mixed. This step helps distribute the leavening agents so the cookies bake evenly and develop a soft texture.

Place the softened butter and brown sugar in a large mixing bowl. Beat until the mixture becomes light and fluffy. This process adds air to the dough and helps create soft, tender cookies.

Pour the honey into the butter mixture. Add the egg and vanilla extract. Mix until smooth and fully combined. The honey adds moisture and sweetness while giving the cookies their signature flavor.

Gradually add the dry ingredients to the wet ingredients. Stir gently until a soft cookie dough forms. Avoid overmixing because that can make the cookies dense instead of soft and chewy.

Use a tablespoon or cookie scoop to portion the dough. Roll into balls and place them on the prepared baking sheet. Leave enough space between each cookie because they will spread while baking.

Bake for about 9 to 11 minutes. The edges should look lightly golden while the centers remain soft. Do not overbake because the cookies will continue cooking slightly after leaving the oven.

Remove the cookies from the oven and immediately sprinkle flaky sea salt on top. Let them cool on the baking sheet for five minutes. Transfer them to a cooling rack and allow them to cool completely.