Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish so nothing sticks. This step helps the casserole cook evenly and makes cleanup much easier later.

Wash and halve the baby potatoes into even pieces so they cook evenly. Trim the green beans and cut them if needed for easier eating and better texture.

Slice the smoked sausage into bite-sized rounds. Heat a large skillet over medium heat and cook the sausage until lightly browned and slightly crisp around the edges.

Add chopped onion and minced garlic to the skillet with sausage. Cook for about 3 minutes until fragrant and slightly softened, stirring gently to avoid burning.

In a large mixing bowl, combine potatoes, green beans, cooked sausage mixture, olive oil, paprika, salt, and pepper. Toss everything well so the seasoning coats evenly.

Pour the mixture into your prepared baking dish. Spread it out evenly so everything cooks at the same rate and every bite has a balanced mix of ingredients.

Pour chicken broth over the mixture to keep everything moist while baking. Cover the dish tightly with foil to trap steam and help soften the potatoes perfectly.

Bake covered in the preheated oven for 30 minutes. This allows the potatoes to become tender and absorb all the delicious flavors from the sausage and seasoning.

Remove the foil and bake uncovered for another 10 minutes until everything is slightly crispy and golden. This step adds texture and deepens the flavor.

Remove from the oven and let the casserole rest for a few minutes. Serve warm and enjoy the rich, comforting flavors in every hearty bite.