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Smoky Red Chimichurri Sauce Recipe

Smoky Red Chimichurri Sauce Recipe

Smoky Red Chimichurri Sauce Recipe is bold, fresh, and full of smoky flavor. Made with herbs, garlic, roasted peppers, and olive oil, this easy homemade sauce adds a delicious kick to grilled meats, vegetables, sandwiches, and bowls.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Sauce
Cuisine Argentine
Servings 6 servings
Calories 140 kcal

Equipment

  • Food processor or blender
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Mixing bowl
  • Spoon or spatula
  • Glass jar or airtight container

Ingredients
  

  • 1 cup fresh parsley, packed
  • 1/2 cup fresh cilantro, packed
  • 1/2 cup roasted red peppers, chopped
  • 4 garlic cloves
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

Prepare the Herbs

  • Wash parsley and cilantro under cold water. Pat them dry carefully with paper towels. Roughly chop the herbs so they blend easily and create a fresh, vibrant base for the Smoky Red Chimichurri Sauce Recipe.

Prepare the Peppers

  • If using fresh peppers, roast them until slightly charred. Let them cool, then peel off the skin. Chop them into small pieces for a smoky flavor that enhances the Ingredients for Smoky Red Chimichurri Sauce Recipe.

Add Ingredients

  • Place parsley, cilantro, roasted peppers, garlic cloves, smoked paprika, oregano, salt, black pepper, vinegar, and lemon juice into a food processor. These Ingredients for Smoky Red Chimichurri Sauce Recipe build bold and balanced flavor.

Blend the Sauce

  • Pulse the mixture until finely chopped. Slowly drizzle in olive oil while blending. The sauce should stay slightly chunky, fresh, and colorful. This step is key in How to make Smoky Red Chimichurri Sauce Recipe properly.

Adjust Flavor

  • Taste the sauce carefully and adjust seasoning if needed. Add more salt, lemon juice, or chili flakes for balance. Small changes help perfect the Smoky Red Chimichurri Sauce Recipe and match your personal taste preference.

Rest and Serve

  • Transfer the sauce to a jar or bowl and let it rest for at least 10 minutes. This helps flavors blend. Serve with grilled meats, vegetables, or sandwiches for a fresh finishing touch.

Notes

  • Use fresh herbs for best flavor and color
  • Do not overblend, keep texture slightly chunky
  • Adjust spice level with chili flakes
  • Let sauce rest for deeper flavor
  • Store in glass jar for best freshness
  • Stir before serving as oil may separate
Keyword Smoky Red Chimichurri Sauce Recipe