Spicy Chili Garlic Noodles Recipe
This Spicy Chili Garlic Noodles Recipe is quick, flavorful, and perfect for busy nights. Garlic, chili, and soy sauce create a comforting and spicy dish everyone will love. Learn how to make Spicy Chili Garlic Noodles at home with simple ingredients and step-by-step instructions for a tasty, restaurant-style meal in minutes.
Equipment
- Large pot
- Large skillet or wok
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Mixing bowl
- Tongs or pasta fork
Ingredients
- Noodles – 200g (spaghetti, udon, or rice noodles)
- Vegetable oil – 3 tbsp
- Garlic – 5 cloves, minced
- Chili flakes – 1–2 tsp, adjust to taste
- Soy sauce – 2 tbsp
- Oyster sauce – 1 tbsp, optional
- Rice vinegar – 1 tbsp
- Sugar – 1 tsp
- Sesame oil – 1 tsp
- Green onions – 2, chopped
- Sesame seeds – 1 tbsp, optional
- Fresh cilantro or parsley, for garnish
Instructions
Boil the noodles
- Bring a large pot of water to a boil. Add noodles and cook according to package directions. Drain and set aside, reserving a little pasta water.
Heat the oil
- Heat vegetable oil in a large skillet or wok over medium heat. Ensure the oil is hot before adding garlic to release its flavor.
Sauté the garlic
- Add minced garlic to the hot oil. Stir constantly for 1–2 minutes until fragrant. Avoid burning the garlic for best flavor.
Add chili flakes
- Sprinkle chili flakes into the garlic oil. Stir quickly to mix. Adjust the spice level to your preference for heat.
Mix sauces
- Combine soy sauce, oyster sauce, rice vinegar, and sugar in a small bowl. Stir until sugar dissolves completely for a balanced sauce.
Toss noodles
- Add cooked noodles to the skillet and pour sauce over them. Toss well so noodles are coated evenly with the spicy garlic mixture.
Add sesame oil
- Drizzle sesame oil over the noodles and toss gently. This adds a fragrant, nutty flavor that complements the spiciness perfectly.
Garnish and serve
- Top noodles with chopped green onions, sesame seeds, and fresh cilantro. Serve immediately for the best flavor and texture.
Notes
- Use your favorite noodles for best texture
- Adjust chili flakes for mild or hot spice
- Add vegetables or protein for variety
- Reserve some pasta water to loosen noodles if needed
- Garnish after reheating for fresh flavor