Stouffer’s Noodles Romanoff Recipe
Stouffer's Noodles Romanoff is a traditional comfort food recognized for its creamy texture and rich flavor. It is often served with broad egg noodles wrapped in a luxurious sauce consisting of sour cream, cottage cheese, and Parmesan cheese.
Ingredients
- 7 ounces Fettuccine pasta
- 1/4 cup Butter
- 1 packet Kraft macaroni cheese
- 1/4 cup Milk
- 1/2 cup Plain yogurt
- 1/4 cup Cheddar cheese, sharply grated
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 350 degrees.
- Blend the yogurt and milk. Heat to room temperature, then set aside.
- Cook the noodles according to the package instructions until they are al dente, then drain them and set aside.
- Add butter to the noodles and give them a rich flavor.
- In the next step, sprinkle the cheese packet over the noodles.
- Now mix the heated milk and yogurt into this mixture.
- Add parmesan cheese now.
- Place this mixture in the preheated oven for 15 minutes.
- Take your dish out of the oven and stir it well with a fork.
- Sprinkle cheddar cheese on top and bake it again for 5 minutes or until the cheese is melted.
- The delicious Stouffer’s Noodles Romanoff are ready. Bon Appetit!