Strawberry Cream Cheese Crepes Filling Recipe
If you’re craving a sweet and elegant breakfast or brunch dish, these Strawberry Cream Cheese Crepes Filling are just the thing. Soft, golden crepes are filled with a rich cream cheese mixture and fresh strawberries, creating a balance of creamy and fruity flavors that feels both indulgent and light.
Ingredients
- 4 eggs
- 2 cups milk
- 1 1/3 flour
- 1 teaspoon vanilla
- 1 1/2 teaspoon vegetable oil
- 1/4 teaspoon salt
- 2 tablespoons sugar
Filling
- 2 cups strawberries, chopped
- ½ cup sugar
- 8 ounces cream cheese
- ½ cup powdered sugar
- 1/2 teaspoon vanilla
Instructions
- In a blender or food processor, combine the eggs, milk, flour, salt, sugar, vanilla, and oil. Blend until smooth. Cover and refrigerate the batter for about 1 hour so it can rest and thicken slightly.
- When ready to cook, heat a skillet over medium-high heat and lightly coat it with cooking spray or a small amount of oil.
- Pour about 1/4 cup of the batter into the pan, quickly tilting it so the batter spreads evenly to coat the bottom. Cook for 2 to 3 minutes until the edges begin to lift and the bottom is golden. Turn the crepe over and let it cook for an additional 1 to 2 minutes until lightly golden. Continue with the remaining batter, stacking crepes on a plate as you go.
- For the filling, stir the chopped strawberries and granulated sugar together in a small bowl and let them sit while you prepare the cream cheese mixture.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy. Fold the strawberry mixture into the cream cheese filling until evenly combined.
- To assemble, place 1 to 2 tablespoons of filling down the center of each crepe. Roll them up or fold them into quarters. Serve with extra sliced strawberries and whipped cream if desired.