Sweet Potato Pie Bars Recipe
Sweet Potato Pie Bars Recipe is creamy, flavorful, and perfect for dessert or snacks. The spiced sweet potato filling sits on a buttery crust, making every bite delicious and comforting.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- 9x13-inch baking pan
- Parchment paper
- Rubber spatula
- Oven
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 1/4 cup brown sugar
- 2 cups sweet potatoes, cooked, mashed, and cooled
- 3/4 cup brown sugar
- 1/2 cup heavy cream or coconut cream
- 2 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
Preheat Oven
- Preheat the oven to 350°F. Line a 9x13-inch pan with parchment paper, leaving overhang for easy removal.
Prepare Crust
- Mix graham cracker crumbs, melted butter, and brown sugar in a medium bowl until combined. Press firmly into pan to form crust.
Bake Crust
- Bake the crust for 10 minutes until lightly set. Remove and cool slightly while preparing filling.
Prepare Filling
- Whisk mashed sweet potatoes and brown sugar in a large bowl until smooth. Add eggs one at a time, mixing well after each.
Add Flavorings
- Stir in heavy cream, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until creamy and uniform.
Assemble Bars
- Pour filling over crust. Smooth the top with a spatula to ensure even layer.
Bake Filling
- Bake 35 to 40 minutes until edges are set and center is slightly jiggly. Do not overbake for soft texture.
Cool and Serve
- Cool completely at room temperature, then refrigerate at least 1 hour. Slice into bars and serve chilled.
Notes
- Use fully cooked sweet potatoes for smooth filling
- Do not overbake to keep bars soft
- Store in fridge for up to 3 days in airtight container
- Optionally garnish with whipped cream before serving