Taco Bueno Refried Beans Recipe
Taco Bueno refried beans recipe is a particular staple in Mexico. However, its health benefits, creaminess, and softness will persuade you to make it for dinner. It's a wholesome meal that your children will undoubtedly like.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine Mexican
Servings 6
Calories 282 kcal
- Chopped onion = Half
- Pinto beans = Three cans
- Chili powder = One tsp
- Kosher salt = One tsp
- Cayenne pepper = 1/8 tsp
- Black pepper = 1/2 tsp
- Shredded cheddar cheese = One cup
Take a pan, add some oil to it, and start cooking chopped onions until soft.
Once the onions are cooked and soft, add the can of beans. Just make sure that you drain the beans before combining them with the onions.
After a couple of minutes, add the second can of the beans, without draining out the liquid of the beans.
Add cayenne pepper, kosher salt, and black pepper to the beans to taste. Also, add some chili powder to it.
Stir the beans that are cooking on the burner.
Once the beans are done, mash them using a potato masher.
Mix a cup of the shredded cheddar cheese into the mashed beans.
Mix it thoroughly, then heat everything to melt the shredded cheddar cheese and achieve the ideal cheesy creamy consistency.
Turn your heat stove off. And delicious refried beans are prepared to go! Enjoy it!
Keyword Taco Bueno Refried Beans Recipe