Vegan Chocolate Chip Cookies Recipe
This Vegan Chocolate Chip Cookies Recipe makes soft, chewy cookies loaded with dairy free chocolate chips. Learn how to make Vegan Chocolate Chip Cookies using simple pantry ingredients for a delicious homemade treat.
Equipment
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup All purpose flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Brown sugar, packed
- 1/4 cup White sugar
- 1/3 cup Melted coconut oil, or vegetable oil
- 2 tablespoons Plant based milk
- 1 teaspoon Vanilla extract
- 1/2 cup Dairy free chocolate chips
Instructions
Prepare oven
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Mix dry ingredients
- In a bowl, whisk together flour, baking soda, and salt until evenly combined.
Mix wet ingredients
- In another bowl, whisk brown sugar, white sugar, melted coconut oil, plant based milk, and vanilla extract until smooth and glossy.
Combine mixtures
- Add dry ingredients into the wet mixture. Stir gently using a spatula until a soft dough forms. Do not overmix.
Add chocolate chips
- Fold dairy free chocolate chips evenly into the dough for chocolate in every bite.
Shape cookies
- Scoop dough portions onto the prepared baking sheet, leaving space between each cookie. Press tops lightly.
Bake
- Bake for 10 to 12 minutes until edges are set and centers remain soft. Remove from oven.
Cool and serve
- Let cookies cool on the baking sheet for 5 minutes. Transfer to a cooling rack and enjoy warm or at room temperature.
Notes
- Chill dough for thicker cookies
- Do not overbake for soft centers
- Store in airtight container up to 4 days