Vegan Chocolate Mug Cake Recipe
This Vegan Chocolate Mug Cake Recipe is quick, moist, and chocolatey. Learn how to make Vegan Chocolate Mug Cake using simple ingredients in just minutes for a cozy dessert.
Equipment
- Microwave-safe mug
- Measuring cups and spoons
- Fork or small whisk
- Plate (optional)
Ingredients
- 3 tbsp All-purpose flour
- 2 tbsp Cocoa powder, unsweetened
- 2 tbsp Sugar (maple syrup or cane sugar works too)
- 1/4 tsp Baking powder
- 3 tbsp Almond milk or any plant milk
- 1 tbsp Vegetable oil or melted coconut oil
- 1/2 tsp Vanilla extract
- Pinch Salt
Instructions
Mix dry ingredients
- In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and a pinch of salt. Mix well with a fork or whisk.
Add wet ingredients
- Add almond milk, vegetable oil, and vanilla extract. Stir until smooth and lump-free for a soft, even cake texture.
Cook the cake
- Place the mug in the microwave and cook on high for 2–3 minutes. Check after 2 minutes to avoid overcooking.
Serve and enjoy
- Allow the cake to cool for 1–2 minutes. Serve in the mug or tip onto a plate. Add toppings like berries or vegan chocolate chips.
Notes
- Use any plant-based milk for creaminess
- Do not overcook in microwave
- Add berries, nuts, or vegan chocolate chips for extra flavor
- Best served immediately