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Vegan Pasta Bake Recipe

Vegan Pasta Bake Recipe

This Vegan Pasta Bake Recipe is cozy, filling, and easy to make. Tender pasta is mixed with vegetables, rich tomato sauce, and creamy vegan cheese, then baked until bubbly. It is perfect for busy weeknights, meal prep, or family dinners. If you are learning how to make Vegan Pasta Bake at home, this simple recipe is a great place to start.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 420 kcal

Equipment

  • Large pot
  • Colander
  • Large skillet
  • 9x13-inch baking dish
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • Pasta – 12 ounces, penne or rotini
  • Olive oil – 1 tablespoon
  • Onion – 1 medium, chopped
  • Garlic – 3 cloves, minced
  • Zucchini – 1 cup, chopped
  • Bell pepper – 1 cup, chopped
  • Marinara sauce – 2 cups
  • Italian seasoning – 1 teaspoon
  • Salt – 1 teaspoon
  • Black pepper – ½ teaspoon
  • Vegan mozzarella – 1 ½ cups, shredded
  • Fresh basil – for garnish

Instructions
 

Cook the pasta

  • Bring a large pot of salted water to a boil. Cook pasta until just tender. Drain well and set aside so it does not become too soft.

Sauté aromatics

  • Heat olive oil in a large skillet over medium heat. Add onion and cook until soft and lightly golden. Stir in garlic and cook until fragrant.

Cook vegetables

  • Add zucchini and bell pepper to the skillet. Cook for a few minutes until slightly tender. Stir often so vegetables cook evenly.

Make the sauce

  • Pour in marinara sauce. Add Italian seasoning, salt, and black pepper. Stir well and let the sauce gently simmer for a few minutes.

Combine pasta and sauce

  • Add cooked pasta to the sauce. Stir gently until pasta is fully coated. Taste and adjust seasoning if needed.

Assemble the bake

  • Transfer the pasta mixture to a greased baking dish. Sprinkle vegan mozzarella evenly on top for a creamy baked finish.

Bake and serve

  • Bake at 375°F for 25 to 30 minutes until bubbly and lightly golden. Rest briefly, garnish with basil, and serve warm.

Notes

  • Do not overcook pasta before baking
  • Add spinach or mushrooms for extra vegetables
  • Let the bake rest before serving for cleaner slices
  • Store leftovers in the fridge up to 4 days
Keyword Vegan Pasta Bake Recipe