Viral Chocolate Banana Bark Recipe
If you spend any time on social media, you have probably seen the viral food trends. This sweet and simple Viral Chocolate Banana Bark Recipe is currently taking over kitchens everywhere.
Equipment
- Baking sheet A flat tray to hold the banana slices while they freeze.
- Parchment paper Prevents the sticky bananas and melted chocolate from sticking to your pan.
- Microwave-safe bowl Used to melt your chocolate chips quickly and smoothly.
- Butter Knife or Spatula Perfect for spreading the peanut butter and chocolate layers evenly.
- Cutting Board and Sharp Knife For cutting your bananas and slicing the finished bark.
Ingredients
- Ripe Bananas – 3 medium bananas, sliced into thin, even rounds
- Creamy Peanut Butter – 1/2 cup, you can also use almond or sunflower butter
- Dark Chocolate Chips – 1 cup, or semi-sweet chocolate if you prefer it sweeter
- Coconut Oil – 1 teaspoon, this helps the chocolate melt smoothly and shine
- Flaky Sea Salt – 1/2 teaspoon, for that perfect sweet and salty finish
- Roasted Peanuts – 2 tablespoons, finely chopped for an extra crunchy texture
Instructions
Slice the Bananas
- Peel your ripe bananas and slice them into thin, even rounds using a sharp knife. Lay a sheet of parchment paper over your baking sheet to keep things clean.
Arrange the Base
- Place the banana slices close together on the parchment paper in a solid rectangular shape. Make sure they are touching so they freeze into a single, sturdy layer.
Spread the Peanut Butter
- Warm your creamy peanut butter slightly in the microwave so it becomes easy to pour. Drizzle it over the banana layer, spreading it gently with a spatula.
Melt the Chocolate
- Combine the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in thirty-second bursts, stirring in between, until the mixture is completely smooth.
Coat and Top
- Pour the melted chocolate over the peanut butter layer, spreading it to the edges. Immediately sprinkle the chopped peanuts and flaky sea salt over the wet chocolate.
Freeze and Slice
- Place the entire baking sheet into the freezer for at least one hour. Once the bark is completely firm, chop it into rustic chunks and serve.
Notes
- Keep it frozen: Always store your bark in the freezer, as the bananas will soften quickly at room temperature.
- Use airtight containers: Place the cut shards in a freezer-safe zip bag to prevent freezer burn.
- Layer with parchment: Use small sheets of parchment paper between the layers of bark to prevent sticking.
- No reheating allowed: Do not heat this treat, or you will end up with a melted puddle of chocolate and warm fruit.
- Eat within two weeks: For the absolute best flavor and texture, enjoy your frozen bark within fourteen days.