Wick's Sugar Cream Pie Recipe
Wick's Sugar Cream Pie recipe is very simple. So you don’t need to worry much about the fancy list of ingredients. The texture, I can’t find proper words to express the richness and creaminess of the texture of Wick's Sugar Cream Pie. The ticklish filling paired with the crunchy crust is everything you need to lift your mood.
Ingredients
For Pie Crust:
- 1 ¼ cups All-purpose flour =
- 6 tbsp Cold unsalted butter
- ½ tsp Salt
- 2 tbsp Cold vegetable shortening
For Pie Filling:
- 2 cups Heavy whipping cream
- 1 cup Sugar
- ½ cup All-purpose flour
- ½ tsp Vanilla extract
- 2 tbsp Unsalted butter
- ⅛ tsp Freshly grated nutmeg
Instructions
- The first thing is to prepare the crust. For that, pulse the salt and all-purpose flour together in a food processor. Then add shortening and butter and pulse them all. Make the mixture look coarse and have small chunks of butter.
- In the same content, add some ice water, about 2-3 tbsp, and pulse again. Turn the contents of the food processor into a smooth and beautiful dough.
- Transfer the dough onto a plastic sheet, pat it in a disk shape, wrap it in a plastic sheet, and refrigerate for an hour. If you’ve got plenty of time, go ahead and refrigerate for 24 hours. It will be better.
- Then flour a clean surface on your countertop and put the dough on it. Roll it into a round pie crust shape, about 9-11 inches. Then place it in the pie pan and roll the edges. Use a fork to make the beautiful piercings on the bottom. Let the dough enjoy some time in the refrigerator for half an hour.
- Preheat the oven with a baking sheet at 425 degrees F. You just got done with the pie crust prep. Now let’s move to filling.
- Find a beautiful medium-sized bowl and add whipping cream, sugar, flour, and vanilla to the bowl, and use a blender or a whisk to whip them. Transfer this whipped creamy mixture to the pie crust dough.
- For some decor, add nutmeg and butter to the filling mixture. Then bake for 10 minutes.
- Bake for a second time, but at 350 degrees F, and until the filling becomes bubbly, and the crust is beautifully golden. It can take anywhere from 50-60 minutes.
- Cool the yummy sugar pie on a cooling rack. Chill in the refrigerator. Wick's Sugar Cream Pie is ready. Bon Appetit!