Looking for some new cuisine? Indulge in this Golden Corral Meatloaf Recipe to satisfy your cravings for meatloaf.

The Golden Corral Meatloaf recipe makes a traditional, substantial meatloaf with a delicious glaze on top. This recipe is homey and ideal for get-togethers or family dinners. A moist and tasty meatloaf is made with ground beef, breadcrumbs, milk, onions, bell peppers, and garlic.

The glaze gives the meal a sweet and tangy flavor and is made with ketchup, brown sugar, and mustard. As the meatloaf bakes, the glaze caramelizes, leaving a golden crust on top.

What Will You Love About This Recipe

One of the best things about this Golden Corral Meatloaf recipe is that it perfectly captures the classic flavor of meatloaf, with ground beef that is seasoned with onions, bell peppers, and garlic.

Additionally, this recipe is simple to follow and appropriate for chefs of all skill levels, requiring only a few pantry ingredients and uncomplicated instructions.

Another great thing about this recipe is that it is versatile. Although it offers a strong base, it can be customized to suit different needs. You can adjust the flavors or add extra ingredients such as herbs, spices, or veggies to suit your taste.

Ingredients

To make the Golden Corral meatloaf recipe, ingredients are required in the following quantities:

Ground beef = 1 ¾ lb.
Onion (chopped) = 1
Celery stalk (thinly chopped) = 1
Garlic powder = 1/2 tablespoon
Dried oregano = 1/2 tablespoon
Ground cloves = 1/4 tablespoon
Dried basil = ¼ tsp
Salt = 1/2 tablespoon
Ground black pepper = 1 tablespoon
Bread crumbs = 1/2 cup
Parmesan cheese (grated) = 1/3 cup
Eggs, large = 2
Milk = 1/2 cup
Olive oil = 1 ½ tablespoons
Tomato sauce = 1/2 cup

Instructions for Making Golden Corral Meatloaf Recipe

Following are the detailed instructions for making the Golden Corral meatloaf recipe.

Step 1

Set the oven temperature to 350 degrees Fahrenheit.

Step 2

Take a large mixing bowl. Mix ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, bell pepper, onion, garlic, and black pepper in that bowl. Blend until thoroughly mixed.

Step 3

Now pour the mixture into a baking dish and shape it into a loaf.

Step 4

Combine mustard, brown sugar, and ketchup in a small bowl. Evenly distribute this mixture over the meatloaf.

Step 5

Once the meatloaf is cooked through and the internal temperature reaches 160°F (70°C), bake it for one hour in a preheated oven.

Step 6

Before slicing and serving, give the meatloaf a few minutes to rest.

Recipe variations

Following are some recipe vacations that you would love to experience.

Turkey Meatloaf

For a healthier alternative, substitute ground turkey for ground beef. Turkey meatloaf may be as delectable and moist as beef, especially when well-seasoned and served with a wonderful glaze.

Vegetarian Meatloaf

Make a meatless version with ingredients like lentils, quinoa, mushrooms, and oats as the foundation. This variant may be hearty and comforting, making it ideal for vegetarians or those trying to cut back on meat consumption.

Italian Meatloaf

Marinara sauce, grated Parmesan cheese, and Italian seasoning are a few examples of ingredients that give food an Italian flair. Add mozzarella cheese on top for a gooey, classic Italian dish-inspired finish.

BBQ meatloaf

For a smoky and tangy variation, replace the ketchup-based glaze with your preferred barbecue sauce. For an improved BBQ flavor profile, try adding some diced bacon or smoked paprika.

Stuffed meatloaf

Stuff the meatloaf with items like spinach, cheese, roasted red peppers, or even hard-boiled eggs for a surprise filling. Before baking, simply form the meat mixture around the filling.

Gluten-free meatloaf

To accommodate people who are gluten-sensitive or have dietary restrictions, use gluten-free breadcrumbs or oats, and make sure that all other components are gluten-free.

Spicy Meatloaf

For an extra spicy kick, toss in some diced jalapeños, crushed red pepper flakes, or hot sauce with the meat mixture. To counterbalance the heat, serve with a chili sauce, such as ranch or blue cheese dressing.

Tips and suggestions

To ensure the finest flavor and texture, use fresh, high-quality ingredients. Choose lean ground beef or turkey with a low-fat level to keep the meatloaf from becoming overly oily.
Make sure that everything is well combined, but take care not to overwork the meat mixture because this could make the meatloaf very dense.
Take great care when seasoning. Make sure the beef mixture is well-seasoned by tasting it before forming it into a loaf. To suit your taste, add more salt, pepper, or other seasonings as needed.
Meatloaf makes great leftovers. Any leftover food can be refrigerated for up to three to four days in an airtight container. For extended preservation, you can also freeze individual slices.

More Recipes