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Craving for some green chilies? Indulge in the delectable taste of this Santiago’s Green Chili Recipe and satisfy your cravings.

Santiago’s Green Chili Recipe is a recipe rich with pork, green chilies, and yummy spices. It is perfect for warming up on chilly days. The spicy and tangy flavor of this recipe gives you an amazing taste and leaves you craving for more.

So, what are you waiting for?

What Will You Love About This Recipe

One of the best things about this recipe is that it is simple and easy to make—no complex procedure, no complicated ingredients-just a straightforward preparation.

Another great thing about this recipe is that it is highly versatile. You can add or skip ingredients according to your taste preference.

A warm bowl of chili is innately comforting, especially when it’s loaded with rich ingredients like this one.

Ingredients

To make Santiago’s Green Chili, you need ingredients in the following quantities:

Vegetable oil = 2 tablespoons
Onion, diced = 1
Garlic, minced = 2 cloves
Pork shoulder, diced = 1 pound
Green chilies ( roasted, peeled, and chopped) = 2 cups
Chicken broth = 2 cups
Ground cumin = 1 teaspoon
Dried oregano = 1/2 teaspoon
Salt and pepper to taste
All-purpose flour (optional, for thickening) = 2 tablespoons

Instructions for making Santiago’s Green Chili Recipe

Following are the detailed instructions for making Santiago’s Green Chilies.

Step 1

Take a large bowl. In that bowl, warm the vegetable oil over medium heat. Add the minced garlic and chopped onion, and cook for about 5 minutes, or until the ingredients are soft and fragrant.

Step 2

After adding the diced pork shoulder to the pot, simmer it for 8 to 10 minutes, or until it is browned all over.

Step 3

Cook for a further two to three minutes after adding the chopped green chilies.

Step 4

After adding the chicken broth, mix everything. Stir in the dried oregano, ground cumin, and salt and pepper to taste. After bringing the mixture to a simmer, cook it for 15 to 20 minutes so that the flavors may blend.

Step 5

You can make a slurry by combining 2 tablespoons of all-purpose flour with a small amount of water if you would like a thicker consistency. After adding the slurry, simmer the chili for five more minutes to allow it to thicken.

Step 6

Taste and adjust the seasoning as needed.

Step 7

Your delicious Santiago’s green chilies are ready. Serve it with warm tortillas, or you can use it as a topping for burritos or enchiladas.

Tips for making Santiago’s Green Chilies:

Following are some tips and suggestions to make your recipe better.

Use roasted green chilies: Roasting the chilies brings out their inherent sweetness and depth of flavor. Peel off the skins before chopping, roast them over an open flame, or broil them in the oven until browned.

Let it simmer: After adding the broth and seasonings, let the chili simmer for at least 15 to 20 minutes. This allows the ingredients to gradually blend to create a flavor that is rich and nuanced. If you have more time, you may even boil it longer to further develop the flavors.

Serving suggestions

For a filling and substantial supper, serve the green chili over cooked white or brown rice.
For extra taste and creaminess, top each serving with a dollop of sour cream and some shredded cheese.
Delicious and hearty burritos can be made by rolling the pork and green chili into warm flour tortillas and adding cheese, beans, and rice on top.
For a delicious appetizer or snack, serve the green chili as a dip with crispy tortilla chips.
For a satisfying and filling supper, serve the green chili with slices of warm cornbread.
For a tasty take on a traditional dish, spoon the green chili over the baked potatoes and garnish with your preferred cheese, sour cream, and green onions.

Recipe variations

Beef variation: Replace the meat in the recipe with cubed beef. For a substantial beef version of the green chili, cook the beef until it is cooked, browning it before adding it to the pot.
Vegetarian variation: For a tasty vegetarian alternative, omit the meat and add more veggies like bell peppers, corn, and beans. For more taste, use vegetable broth rather than chicken stock.
Creamy variation: To achieve a creamy texture at the end of cooking, stir in a dollop of sour cream or heavy cream. This gives the chili more depth and richness.
Spicy variation: For an added burst of heat, mix in some chopped jalapeños or a small amount of hot sauce with the chili. To fit your tastes, change the quantity.

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