Mary Berry’s Parkin is a rich and delightful British cake with oats, black treacle, and warm spices like ginger. Oats and spices work together to give it a distinctive taste.
It’s perfect for tea time or gatherings with friends. On bonfire nights, it is served as a tradition in many areas. For a luscious contrast to the spicy cake, Traditional Parkin Recipe Mary Berry is served with a scoop of vanilla ice cream or a small amount of clotted cream.
A warm cup of coffee or tea is the ideal beverage match, making it a lovely combo for a comfortable and sweet pleasure.
Oatmeal, almonds, dried fruits, chocolate, and other items can be added to customize Parkin’s flavor. Because of its versatility, people can customize the recipe to suit their tastes.
Its flavor and aroma make it a cozy and comforting treat, particularly in cold weather.
What Will You Love About This Recipe
This Traditional Parkin Mary Berry is something you will enjoy because of its unique flavor and pleasant scent. The rich combination of spices, comprising nutmeg, cinnamon, and ginger, gives Mary Berry’s Parkin a warm, soothing flavor.
The combination of oatmeal, butter, and black treacle makes for a soft, moist crumb that brings the taste to every bite. You can easily store it in the refrigerator for 3-4 days by using an airtight jar.
It can last fresh in the freezer for up to three months if you wrap each slice separately in butter paper or aluminum foil and keep them all in an airtight jar. For reheating, wrap each slice in a wet paper towel and microwave for a few seconds. You can also warm it in a pan over a low flame.
It’s so simple and easy to make. Share it with family or friends, or give yourself a sweet treat.
Ingredients
- Soft dark brown sugar = 1/2 cup (approximately 10 g)
- Black treacle or molasses = 1/4 cup (approximately 55 g)
- Self-rising flour = 1 cup (approximately 200 g)
- Unsalted butter (softened) = 8 ounces (approximately 220 g)
- Golden syrup or light corn syrup = 1 cup (approximately 200 g)
- Medium oatmeal or porridge oatmeal = 1/2 cup (approximately 110 g)
- Ground ginger = 4 tsp
- Nutmeg = 2 tsp
- Mixed spice or pumpkin pie spice = 1 tsp
- Baking powder = 1 tsp
- Large eggs = 2 (beaten)
- Milk = 2 tbsp (if needed)
Ingredients Description
- Ginger: Ground ginger gives a distinctive taste to the recipe.
- Black Treacle: It’s a thick syrup produced during the sugar refining process. It gives the recipe a strong and bitter flavor.
- Butter: It enhances the texture and flavor of the recipe.
- Eggs: They provide structure to the recipe.
- Milk: It helps make the batter smooth.
Instructions for Making Traditional Parkin Recipe Mary Berry
Step 1
Preheat the oven to 140 degrees Celsius, or 275 F.
Step 2
Grease an 8 x 8-inch square cake pan with oil spray.
Step 3
Melt the butter, golden syrup, brown sugar, and treacle together on low flame. Use a large, heavy-bottomed pan so the ingredients do not stick. It is important to melt the components rather than boil them.
Step 4
In a large bowl, whisk together the flour, oats, ginger, nutmeg, mixed spices, and baking powder.
Step 5
Add the butter mixture and stir until all the dry ingredients are fully coated and combined.
Step 6
Mix eggs in the mixture slowly.
Step 7
Now pour the prepared batter into the baking pan and bake for one and a half hours. You may give extra time if required. Just make sure the cake is firm and golden brown.
Step 8
Remove the baking pot from the oven and let it cool completely.
Step 9
Cut the Parkin into pieces when it is completely cooled down. Store it in an airtight tin for three days to enjoy the perfect taste.
Step 10
Serve it simply or with any topping of your choice, and have fun.
Recipe Variation
Cinnamon and Ginger
Depending on your spice taste, you may alter the amount of ginger and cinnamon.
Gluten-Free Option
You can use any kind of flour mixture you like, even gluten-free flour.
Golden Syrup
You can replace molasses or dark corn syrup with golden syrup to achieve the same flavor.
Orange Zest
For a citrus and tangy flavor, you can add orange zest.
Dry Fruits
To add sweetness, you may put some dry fruits like raisins and chopped dates.
Nuts
For crunch, you might add chopped walnuts and almonds to the batter.
Chocolate
For the chocolaty flavor, add two spoons of cocoa powder in dry ingredients and chocolate chips to the mixture.
Also Read
- Southern Comfort Vanilla Spice Eggnog Recipe
- Pioneer Woman Chicken Pot Pie With Biscuits
- Cheesecake Factory Mashed Potatoes Recipe
Traditional Parkin Recipe Mary Berry
Ingredients
- 1/2 cup Soft dark brown sugar (approximately 10 g)
- 1/4 cup Black treacle or molasses (approximately 55 g)
- 1 cup Self-rising flour (approximately 200 g)
- 8 ounces Unsalted butter (softened) (approximately 220 g)
- 1 cup Golden syrup or light corn syrup (approximately 200 g)
- 1/2 cup Medium oatmeal or porridge oatmeal (approximately 110 g)
- 4 tsp Ground ginger
- 2 tsp Nutmeg
- 1 tsp Mixed spice or pumpkin pie spice
- 1 tsp Baking powder
- 2 Large eggs (beaten)
- 2 tbsp Milk (if needed)
Instructions
- Preheat the oven to 140 degrees Celsius, or 275 F.
- Grease an 8 x 8-inch square cake pan with oil spray.
- Melt the butter, golden syrup, brown sugar, and treacle together on low flame. Use a large, heavy-bottomed pan so the ingredients do not stick. It is important to melt the components rather than boil them.
- In a large bowl, whisk together the flour, oats, ginger, nutmeg, mixed spices, and baking powder.
- Add the butter mixture and stir until all the dry ingredients are fully coated and combined.
- Mix eggs in the mixture slowly.
- Now pour the prepared batter into the baking pan and bake for one and a half hours. You may give extra time if required. Just make sure the cake is firm and golden brown.
- Remove the baking pot from the oven and let it cool completely.
- Cut the Parkin into pieces when it is completely cooled down. Store it in an airtight tin for three days to enjoy the perfect taste.
- Serve it simply or with any topping of your choice, and have fun.
