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Have you ever tried mashed potatoes and indulged in some cheesy buttery flavor? Let’s try the amazing Cheesecake Factory Mashed Potatoes recipe to treat your taste buds.

Nothing can be more comforting and soothing for taste buds than the creamy cheesy mashed potatoes. Unlike many kids, my daughter used to hate potatoes until she tried the Cheesecake Factory mashed potatoes in a get-together. Since then, she has asked me to make that particular buttery creamy cheesy mashed potatoes.

After trying multiple times, I can decode the exquisite recipe of Cheesecake Factory. If you are also eager to try something new, this smooth textured rich recipe is a perfect meal.

No matter whether you are planning something for a casual family dinner or for a formal meet-up, its irresistible flavor can make everyone a fan of your cooking.

Let’s make the mouth-watering Cheesecake factory mashed potatoes recipe in your kitchen.

What Will You Love About This Recipe

You will love the Cheesecake Factory mashed potatoes recipe as it takes no time to cook. You can easily bring a rich gourmet quality meal to your table. The best part of this dish is you can make this comforting and impressive meal with simple ingredients and easy-to-follow steps. Enjoy making this luscious creamy recipe to satisfy your cravings.

Ingredients

Here are some of the key ingredients required to make cheesy mashed potatoes at home:

Peeled Russet potatoes = 4 large
Heavy cream = ½ cup
Whole milk = ½ cup
Unsalted butter = ½ cup
Minced garlic = 2 cloves
Chopped fresh chives
Salt to taste
Ground black pepper to taste

Instructions for Making Cheesecake Factory Mashed Potatoes Recipe

Follow the below step-wise guide to make Cheesecake Factory Mashed potatoes:

Step 1:

Take peeled russet potatoes and cut them into small cubes. Put potato cubes into a large pot filled with water.

Step 2:

Add a pinch of salt to the pot of potatoes and place it on the stove for boiling. Keep potatoes simmering for 15-20 minutes till they get tender.

Step 3:

Mix milk, butter, and heavy cream in a saucepan. Keep cooking on medium heat till the butter gets melted.

Step 3:

Add minced garlic to the melted creamy butter mixture and cook for a few minutes to bring its flavor into the cream.

Step 4:

Mash the boiled drained potatoes with a potato masher to form a smooth creamy texture. Add a small amount of creamy melted butter mixture while mashing to get the desired consistency of mashed potatoes.

Step 5:

Sprinkle salt and ground black pepper on the mashed potatoes to adjust the flavor per your choice.

Step 6:

Sprinkle some fresh chives on the bowl of mashed potatoes to make them look presentable and delectable.

Recipe Variations

The following are some variants of Cheesecake Factory mashed potatoes recipe that you can try to bring a different flavor:

Garlic Parmesan Mashed Potatoes:

To enjoy a bold cheesy flavor, incorporate some extra garlic and freshly grated Parmesan into the mixture. This is an irresistible variant of mashed potatoes for umami taste lovers.

Bacon Cheddar Mashed Potatoes:

Make a quick homemade snack for your guests by incorporating crispy crumbled bacon and sharp cheddar cheese. This indulged combination of cheese and smoky bacon makes it a hearty meal full of additional bursts of flavor.

Herb Garden Mashed Potatoes:

Indulge the fusion of fresh aromatic flavors by incorporating thyme, rosemary, and parsley into the mashed potatoes. If you are a fitness freak and want to add a burst of garden-fresh taste to your dining table, this refreshing culinary twist is a must-try variant for you.