Cheesecake Factory Mashed Potatoes Recipe
Nothing can be more comforting and soothing for taste buds than the creamy cheesy mashed potatoes. Unlike many kids, my daughter used to hate potatoes until she tried the Cheesecake Factory mashed potatoes in a get-together.
Ingredients
- 4 large Peeled Russet potatoes
- ½ cup Heavy cream
- ½ cup Whole milk
- ½ cup Unsalted butter
- 2 cloves Minced garlic
- Chopped fresh chives
- Salt to taste
- Ground black pepper to taste
Instructions
- Take peeled russet potatoes and cut them into small cubes. Put potato cubes into a large pot filled with water.
- Add a pinch of salt to the pot of potatoes and place it on the stove for boiling. Keep potatoes simmering for 15-20 minutes till they get tender.
- Mix milk, butter, and heavy cream in a saucepan. Keep cooking on medium heat till the butter gets melted.
- Add minced garlic to the melted creamy butter mixture and cook for a few minutes to bring its flavor into the cream.
- Mash the boiled drained potatoes with a potato masher to form a smooth creamy texture. Add a small amount of creamy melted butter mixture while mashing to get the desired consistency of mashed potatoes.
- Sprinkle salt and ground black pepper on the mashed potatoes to adjust the flavor per your choice.
- Sprinkle some fresh chives on the bowl of mashed potatoes to make them look presentable and delectable.