Are you looking for some delicious fat-cutter meals in your weight-loss journey? Try the exclusive Peel a Pound Soup Recipe to satisfy your taste buds and your tummy without getting extra calories.

People usually get frustrated in their weight loss journey due to less eating. Starving is not a healthy habit as it will not help you lose weight but will cause stress. Feeling of fullness gives you internal satisfaction, peace, and pleasure which is also essential for hormonal balance and fat cutting.

I tried this magical recipe a few years ago when a weight machine started showing me in the category of obese. Just like everyone, I thought eating less would help me shed more pounds.

But the fact is eating a fiber-rich meal can boost your weight loss journey. Incorporate a peel a pound soup recipe in your daily life to adopt a healthy lifestyle.

What Will You Love About This Recipe

Peel a Pound soup recipe is admired by everyone who tried it. It’s not only simple to cook and healthy but also delicious. The presence of vegetables and healthy ingredients make this soup a detoxifying meal.

This soup is high in fiber and nutrients but low in calories. No matter whether you are on a weight loss or weight maintenance journey, you will love to add this satisfying healthy dish.

Another amazing thing about this recipe is you can easily make it in your kitchen with simple ingredients. Feel free to prepare it in large amounts and store it for later use. Enjoy this magical healthy detoxifying peel a pound soup to get rid of additional fat as well as reward taste buds.

Ingredients

Here are some of the key ingredients you need to collect to make yummy peel-a-pound soup.

Chicken bouillon = 4 teaspoons
Green onions = 3 ¼ ounces
Yellow onions = 8 ½ ounces
Carrot = 10 ¾ ounces
Celery = 10 ¼ ounces
Cabbage = 19 ¼ ounces
Vegetable juice = 11 ½ ounces
Stewed tomatoes = 14 ounces
Lean ground beef = 26 ½ ounces
Water = 4 cups (more as needed later to cover vegetables)

Instructions for Making Peel a Pound Soup Recipe

Let’s follow the stepwise guide to make peel-a-pound soup like a prof chef in your kitchen:

Step 1:

Take all the vegetables and wash them with cool water.

Step 2:

Chop all the vegetables into small pieces or cubes.

Step 3:

Boil 4 cups of water and dissolve chicken bouillon cubes into it.

Step 4:

Take beef, rinse it properly, and add it to the bouillon stock.

Step 5:

Add all the chopped vegetables, canned tomatoes, and vegetable juice into the stock as well.

Step 6:

Pour more water into it so that all the vegetables get covered with water and leave it on high flame.

Step 7:

Keep the flame high till it starts boiling. Lower the flame and cook it till the vegetables get the desired tenderness.

Pro Tip:

If you want to store the soup for the next 2 or 3 days, keep the vegetables a little bit undercooked. Take a small batch of the soup out of the refrigerator when required.

Add some water, seasoning, and boil. It will make the soup as if it’s prepared just now. So you can enjoy healthy, delicious, and fresh soup daily with no effort in this way.

Recipe Variations

There are some variations of a pound soup recipe. You can easily customize it as per your taste and choice. Feel free to add or skip any ingredient to get a healthy soup in a different flavor. Let’s have a look at some popular variations:

Vegetable Peel a Pound Soup

If you are a vegetarian and don’t want to add beef to your soup, skip it. You can also skip chicken bullion to have a satisfactory meal of your own choice. Replace brown meat with 1-2 cans of beans to have a vegetarian version of this soup. Adding bean cans will balance the nutritional content of the soup.

Whole Grains Peel a Pound Soup

To make this soup a complete meal for your kids and other family members, you can also add some brown rice, barley, farro, and quinoa. Adding a small amount of cooked whole grains to the soup spikes the relish and nutritional value of the soup. Feel free to serve this complete serving meal to your family.

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