Looking for a new cuisine? Revel in this delectable Pioneer Woman cheese ball recipe where you will get a perfect fusion of creamy cheese, bacon and ranch giving you a mouthwatering snack!
Pioneer Woman Cheese Ball Recipe is hearty, comforting, and flavourful recipe. It gives you an amazing flavor profile with a rich creamy base and a sharp cheddar cheese, seasoned with a spicy blend. If your kids are cheese lovers, reward them with these amazing cheesy creamy balls.
So, let’s begin!
What Will You Love About This Recipe
One of the best things that you are going to love about this Pioneer Woman cheese ball recipe is that it is simple and easy to make. There is no complex procedure, no complicated ingredients, just a straightforward recipe and boom!
Another thing about this recipe is that it is a highly versatile recipe. You can customize these cheese balls according to your liking. Add other ingredients, such as chopped nuts, dried fruits, or herbs, or change the quantity of herbs and spices.
The rich and creamy texture of these cheese balls gives you a luxurious flavor that is irresistible and takes your taste buds to a whole different ride.
Ingredients
To make Pioneer Woman Cheese balls, you need ingredients in the following quantities:
- Bacon = 8 slices
- Cream cheese, cut into small pieces = 8 oz.
- White cheddar cheese, grated = 8 oz. (2 cups)
- Sour cream = 2 tablespoons
- Ranch seasoning = 1 tablespoon (half of a 1 oz. packet)
- Scallions, white parts finely chopped and green parts sliced = 5
- Cooking spray
- Crackers, for serving
Instructions for Making Pioneer Woman Cheese Ball Recipe
Following is the detailed description of the method on how to make Pioneer Woman Cheese Balls:
Step 1
Take a large skillet. Place it over medium heat. Place Bacon in that skillet and cook for 6 to 8 minutes, rotating occasionally. Take those out when they become crispy. Let them dry on paper towels.
Step 2
Take a food processor. Combine cream cheese, cheddar cheese, sour cream, ranch seasoning, scallion whites, and two bacon slices. Process all these ingredients in the food processor until blended thoroughly for about 30 seconds.
Step 3
Take the remaining 6 bacon slices and chop them. Combine with the scallion leaves after chopping by spreading everything evenly on a platter. Scoop the cheese mixture onto the platter using a rubber spatula. Apply cooking spray to your hands and roll the cheese mixture into a ball. Then coat the ball by rolling and pressing it in the bacon-scallion mixture.
Step 4
Place the cheese ball in the refrigerator for one hour or up to eight hours. Remove from the refrigerator 30 minutes prior serving.
Step 5
Serve these cheese balls with crackers. The delicious Pioneer Woman cheese balls are ready. Bon Appetit!
Recipe Variations
Following are some recipe variations of Cheese Balls:
Bacon and Ranch Cheese Balls
You can add Crumbled and cooked bacon to the cheese mixture for a variation and a packet of ranch dressing mix can be used in place of fresh herbs. Instead of rolling the cheese ball in pecans, try rolling it in a mixture of chopped crispy bacon and chopped fresh chives.
Blue Cheese and Pecan Cheese Balls
Add some blue cheese in the cheese mixture with half of the cheddar cheese to get an extra tart taste. Chopped fresh rosemary or thyme is added with onion and garlic for this recipe. Rolling the cheese in finely chopped toasted nuts will give some additional flavor to the cheese balls.
Sun Dried Tomato and Basil Cheese Balls
You can add finely chopped sun-dried tomatoes into the cheese mixture for a sort of sweet and savory taste. Then add freshly chopped basil leaves and a pinch of Italian spice in that and stir it. Roll the cheese ball in a mixture of finely chopped toasted pine nuts and dried basil for a twist with a Mediterranean feel.
Spicy Jalapeno and Cheddar Cheese Balls
For this recipe add diced fresh jalapeños or finely chopped pickled jalapeños in the cheese mixture. You can replace the Worcestershire sauce with a small teaspoon of cayenne pepper or a small splash of hot sauce for extra spices. Roll the cheese ball in a mixture of finely chopped toasted almonds and chopped cilantro for a Tex-Mex twist.
Smoked Salmon and Dill Cheese Balls
For smoked Salmon and Dill Cheese Balls add some finely chopped lox or smoked salmon in the cheese mixture. Now add a splash of lemon juice and some chopped fresh dill for a zesty and fresh taste. Roll the cheese ball with finely chopped toasted almonds and chopped fresh chives for an attractive touch.
More Recipes
- Jason’s Deli Broccoli Cheese Soup Recipe
- Pioneer Woman Egg Custard Pie Recipe
- Pioneer Woman Beef Barley Soup Recipe
Pioneer Woman Cheese Ball Recipe
Ingredients
- 8 slices Bacon
- 8 oz. Cream cheese, cut into small pieces
- 8 oz. White cheddar cheese, grated (2 cups)
- 2 tablespoons Sour cream
- 1 tablespoon Ranch seasoning (half of a 1 oz. packet)
- 5 Scallions, white parts finely chopped and green parts sliced
- Cooking spray
- Crackers, for serving
Instructions
- Take a large skillet. Place it over medium heat. Place Bacon in that skillet and cook for 6 to 8 minutes, rotating occasionally. Take those out when they become crispy. Let them dry on paper towels.
- Take a food processor. Combine cream cheese, cheddar cheese, sour cream, ranch seasoning, scallion whites, and two bacon slices. Process all these ingredients in the food processor until blended thoroughly for about 30 seconds.
- Take the remaining 6 bacon slices and chop them. Combine with the scallion leaves after chopping by spreading everything evenly on a platter. Scoop the cheese mixture onto the platter using a rubber spatula. Apply cooking spray to your hands and roll the cheese mixture into a ball. Then coat the ball by rolling and pressing it in the bacon-scallion mixture.
- Place the cheese ball in the refrigerator for one hour or up to eight hours. Remove from the refrigerator 30 minutes prior serving.
- Serve these cheese balls with crackers. The delicious Pioneer Woman cheese balls are ready. Bon Appetit!
