Cracker Barrel Apple Dumpling is a renowned dessert known for its taste and association with Cracker Barrel, one of the most famous restaurants in America. It connects with the traditional heritage of many families; people feel nostalgic about this Cracker Barrel Apple Dumpling Recipe. It’s a perfect combination of baked apple pie in a double-crust dumpling shell. It offers an intense flavor and a pleasant sensation.

Usually, it is served hot with a sprinkle of sauce or scoops of vanilla ice cream. Its unique presentation with ice cream and sauce makes it tempting to the people.

You can multiply the joys of your winter and fall weekends with this amazing desert as it has a special connection with providing warmth and comfort. Tender apples, flaky pastry, and delicious sauce make it a distinguished dessert.

What Will You Love About This Recipe

You will feel like a recognized, professional chef in your kitchen when you try this Cracker Barrel Apple Dumpling recipe. The appearance of the desert is eye-catching and the taste is beyond the limit. You can prepare it in just one-and-a-half-hour duration.

The tender apples with flaky pastry and spices make a perfect combination. Moreover, the topping of the Pecan Streusel Sauce enhances the taste of this desert which will give you an unforgettable experience.

For later use, wrap it properly and store it in an air-tight container for up to four days. If you like to enjoy it hot, you can also reheat it in a microwave for 30 seconds to 1 minute.

You can even freeze this Cracker Barrel Apple Dumpling, in a freezer-friendly bag and container for up to 4 months.

You can even customize the traditional recipe by changing a few ingredients as per your dietary needs. So, why not try it today?

Ingredients

Puff pastry (frozen) = 1 pack
White sugar = 1 cup
Breadcrumbs = 3/8th cup
Ground cinnamon = 3 tablespoons
Ground nutmeg = 1 pinch
Egg = 1 large
Apples (Granny Smith apples, peeled and quartered) = 4 large
Confectioner’s sugar = 1 cup
Vanilla extract = 1 teaspoon
Milk = 3 tablespoons

For the Pecan Streusel:

Pecans (roasted and chopped) = 2/3 cup
All-purpose flour = 2/3 cup
Butter (melted) = 5 tablespoons
Brown sugar = 2/3 cup

Instructions for Making Cracker Barrel Apple Dumpling Recipe

There are two parts to making this dish, The Pecan Streusel and apple dumplings are prepared separately.

Step 1

Turn the oven on to 425°F.

Step 2

Fix butter paper in a baking tray and grease it a bit.

Step 3

While dividing the pastry into about 12-by-12-inch pieces, cut each into six or eight-inch squares.

Step 4

In a bowl, whisk sugar, nutmeg, cinnamon, and bread crumbs.

Step 5

Beat a large egg. Use a brush to apply the egg wash to the pastry squares.

Step 6

In the center of the pastry, put a tablespoon of bread crumbs mixture. Place a quarter of a Granny Smith apple on top of it.

To cover the apples, put another tablespoon filled with bread crumbs mixture.

Step 7

To create a sealed apple dumpling, lift the crust upward and press the sides together.

Do the same with each square of the pastry. Finally, brush the outer surface with a second egg wash.

Step 8

Now Prepare the Pecan Streusel by combining the chunky, roasted pecans, all-purpose flour, and brown sugar in a container.

Step 9

Melt the butter and toss it into the mixture a few times. Empty the mixture over the apple dumplings.

Step 10

For 15 minutes, bake the apple dumplings at 425°F. Now slow down the temperature to 350°F and bake the dumplings for another 25 minutes till they are light brown.

Step 11

Put the confectioner’s sugar, milk, and vanilla in a bowl and give them a good mix to combine them all well.

Step 12

Remove the apple dumplings from the oven. Let them cool.

Step 13

Now cover them with a sufficient amount of topping and serve!

Recipe Variations

Margarine: Vegetarians can replace the butter with margarine. Make sure the margarine is salt-free.
Pretzels: You may use soya beans or chickpeas if nut- -allergic. For adding crunch, you can add pretzels.
Vanilla Ice cream: You can add scoops of vanilla ice cream as a topping that will slowly melt and mix with the sauce.
Whipped Cream: Whipped cream can be another option for topping. Add some whipped cream with the Pecan Streusel Sauce for a creamy experience.
Custard: Serving the apple pie with custard is also a great experience. Serve it with any flavor of custard for a sweet treat.

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